Die Bedeutung der Protein-O-Glykosylierung für die Bäckerhefe Saccharomyces cerevisiae:
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Bibliographic Details
Main Author: Gentzsch, Martina (Author)
Format: Thesis Book
Language:German
Published: 1996
Subjects:
Physical Description:VI, 146 S. Ill., graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!