(1997). Special issue: Meat quality as related to muscle biochemistry. Elsevier Science.
Chicago Style (17th ed.) CitationSpecial Issue: Meat Quality as Related to Muscle Biochemistry. Oxford [u.a.]: Elsevier Science, 1997.
MLA (9th ed.) CitationSpecial Issue: Meat Quality as Related to Muscle Biochemistry. Elsevier Science, 1997.
Warning: These citations may not always be 100% accurate.