(1997). Food allergy: Adverse reactions to foods and food additives (2. ed.). Blackwell Science.
Chicago Style (17th ed.) CitationFood Allergy: Adverse Reactions to Foods and Food Additives. 2. ed. Cambridge, Mass. [u.a.]: Blackwell Science, 1997.
MLA (9th ed.) CitationFood Allergy: Adverse Reactions to Foods and Food Additives. 2. ed. Blackwell Science, 1997.
Warning: These citations may not always be 100% accurate.