APA (7th ed.) Citation

Jay, J. M. (1996). Modern food microbiology (5. ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 5. ed. New York [u.a.]: Chapman & Hall, 1996.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 5. ed. Chapman & Hall, 1996.