Food process design and evaluation:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Lancaster [u.a.]
Technomic Publ.
1995
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | IX, 257 S. graph. Darst. |
| ISBN: | 1566762308 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food process design and evaluation |c Rakesh Kumar Singh [ed.] |
| 264 | 1 | |a Lancaster [u.a.] |b Technomic Publ. |c 1995 | |
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| 338 | |b nc |2 rdacarrier | ||
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Record in the Search Index
| _version_ | 1804125800715255808 |
|---|---|
| adam_text | Table
of Contents
Preface
ix
1 /
Electrically Assisted Membrane Separation Processes
.......1
IOANNIS VRADIS and JOHN D.
FLOROS
Introduction
1
Separation under Application of External Fields
2
Theoretical Considerations
6
Research Results and Applications
14
Other Techniques Utilizing Electric Fields
18
Summary and Conclusions
21
Nomenclature
21
References
23
2 /
Review and Advances in Apple Juice Processing
...........27
E. ORTEGA-RIVAS
Introduction
27
Apple Juice Processing
28
Efforts in Process Optimization
35
Prospects for the Future
44
References
44
3 /
An Appraisal of the Characteristics of Food Mixing
........47
K. NIRANJAN
Introduction
47
Characteristic Features of Food Mixing
48
Assessment of Food Mixture Quality
49
Types of Food Mixers
55
Scaleup of Mixers
64
vi
_________________
Table of
Contents
Concluding Remarks
65
References
66
4 /
An Economical Method for the Dispersion
of Powders into Liquids
................................69
GREGORY STURICZ
Introduction
69
Basic Principles of Blender/Pump Design
69
Blending System Design
73
A Blending Solution
75
Summary
76
References
76
5 /
Hygienic Design and Evaluation of a NIMIX Mixer
for Particulate Suspension Duties
.......................77
G. J. POLLARD and M. H. K. GHOVANLOU
Introduction
77
The 100-L Development Prototype
78
The 500-L Preproduction Prototype
80
Main Design Issues
83
Microbiology Challenge Trials
86
Conclusions
88
Acknowledgements
88
Reference
88
6 /
Design Considerations in Aseptic Processing of Foods
......89
S. BHAMIDIPATI and R. K. SINGH
Introduction
89
Equipment Selection
90
Monitors and Controls
91
System Design
92
Validation of Aseptic Processes for Particulates
110
Recent Advances
113
Design Considerations in Particulates Processing
116
Summary
117
Nomenclature
118
Acknowledgements
118
References
119
7 /
Flow Diversion Valve Practices in Plants Designed
for Aseptic Processing
................................125
STEVEN
G. GRALL
Familiarity with Flow Diversion Devices
125
Table
of
Contents
______________________
vii
Succession
from
HTST
to Aseptic
126
Acknowledgement
139
Appendix A-Symbols Chart
139
Appendix B—Glossary
140
References
141
б
/
Electrical Control and Monitoring Systems
for an Aseptic Packaging Line
.........................143
V. E. CAUDILL
Introduction
143
Background
144
Discussion
151
Conclusion
157
References
157
9 /
Advances in High-Pressure Food Preservation Methods
.... 159
DIETRICH KNOOR
Introduction
159
Advantages and Applications of UHP
160
Inactivation of Microorganisms by Overcoming
Baroprotective Effects
161
Development of UHP Processes
165
Outlook
173
Acknowledgements
173
References
173
10 /
Recent Developments in the Commercial Applications
of High-Pressure Technology in Food Processing
.........175
REY A. EUZ0ND0
Introduction
175
General Description of an Industrial
High-Pressure System
176
Current Status of High-Pressure Technology
179
Applications of High-Pressure Technology
in the Food Industry
182
High Pressure and Packaging Materials
184
Conclusions on Packaging
188
Outlook
189
References
189
11 /
Extruded Cereals and Snacks
..........................191
MASSOUD KAZEMZADEH
Introduction
191
viii
______________________
Table of
Contents
Product
Texture
194
Objective
1 204
Objective
2 222
References
233
12 /
Current Automated Control Approaches to
Twin Screw Extrusion Systems
.........................235
MASSOUD KAZEMZADEH
Background
235
Rheologieaal
Models
239
Process Duplication
242
Dry Powder Feeding Method
242
Conditioners
245
Steam or Liquid Feed Ingredient
245
Instrumentation
246
Machine and Personnel Safeguards
248
Conclusion
250
References
251
Index
253
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:07:19Z |
| institution | BVB |
| isbn | 1566762308 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007586240 |
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| physical | IX, 257 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Technomic Publ. |
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| spelling | Food process design and evaluation Rakesh Kumar Singh [ed.] Lancaster [u.a.] Technomic Publ. 1995 IX, 257 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Singh, Rakesh K. 1952- Sonstige (DE-588)131261479 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007586240&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food process design and evaluation Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Food process design and evaluation |
| title_auth | Food process design and evaluation |
| title_exact_search | Food process design and evaluation |
| title_full | Food process design and evaluation Rakesh Kumar Singh [ed.] |
| title_fullStr | Food process design and evaluation Rakesh Kumar Singh [ed.] |
| title_full_unstemmed | Food process design and evaluation Rakesh Kumar Singh [ed.] |
| title_short | Food process design and evaluation |
| title_sort | food process design and evaluation |
| topic | Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food industry and trade Lebensmittelverarbeitung Aufsatzsammlung Konferenzschrift |
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