Die Kunst des Backens:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Auetal
Samsara-Verl.
1982
|
| Edition: | 3. Aufl. |
| Subjects: | |
| Physical Description: | 157 S. Ill. |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804125773754269696 |
|---|---|
| any_adam_object | |
| author | Meyer, Axel 1955- |
| author_GND | (DE-588)1113210818 |
| author_facet | Meyer, Axel 1955- |
| author_role | aut |
| author_sort | Meyer, Axel 1955- |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | BV011269880 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)633818782 (DE-599)BVBBV011269880 |
| discipline | Ökotrophologie |
| edition | 3. Aufl. |
| format | Book |
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| id | DE-604.BV011269880 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007567590 |
| oclc_num | 633818782 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 157 S. Ill. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Samsara-Verl. |
| record_format | marc |
| spelling | Meyer, Axel 1955- Verfasser (DE-588)1113210818 aut Die Kunst des Backens Axel Meyer 3. Aufl. Auetal Samsara-Verl. 1982 157 S. Ill. txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf Vollkorngebäck (DE-588)4206447-8 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf Gebäck (DE-588)4019489-9 gnd rswk-swf Vollkornbrot (DE-588)4198610-6 gnd rswk-swf Gebäck (DE-588)4019489-9 s Kochbuch (DE-588)4114240-8 s DE-604 Vollkornbrot (DE-588)4198610-6 s Brotbacken (DE-588)4140773-8 s 1\p DE-604 Vollkorngebäck (DE-588)4206447-8 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Meyer, Axel 1955- Die Kunst des Backens Kochbuch (DE-588)4114240-8 gnd Vollkorngebäck (DE-588)4206447-8 gnd Brotbacken (DE-588)4140773-8 gnd Gebäck (DE-588)4019489-9 gnd Vollkornbrot (DE-588)4198610-6 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4206447-8 (DE-588)4140773-8 (DE-588)4019489-9 (DE-588)4198610-6 |
| title | Die Kunst des Backens |
| title_auth | Die Kunst des Backens |
| title_exact_search | Die Kunst des Backens |
| title_full | Die Kunst des Backens Axel Meyer |
| title_fullStr | Die Kunst des Backens Axel Meyer |
| title_full_unstemmed | Die Kunst des Backens Axel Meyer |
| title_short | Die Kunst des Backens |
| title_sort | die kunst des backens |
| topic | Kochbuch (DE-588)4114240-8 gnd Vollkorngebäck (DE-588)4206447-8 gnd Brotbacken (DE-588)4140773-8 gnd Gebäck (DE-588)4019489-9 gnd Vollkornbrot (DE-588)4198610-6 gnd |
| topic_facet | Kochbuch Vollkorngebäck Brotbacken Gebäck Vollkornbrot |
| work_keys_str_mv | AT meyeraxel diekunstdesbackens |