Phytochemistry of fruit and vegetables:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Clarendon Pr.
1997
|
| Schriftenreihe: | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe
41 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 375 S. graph. Darst. |
| ISBN: | 0198577907 |
Internformat
MARC
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| 245 | 1 | 0 | |a Phytochemistry of fruit and vegetables |c ed. by F. A. Tomás-Barberán ... |
| 264 | 1 | |a Oxford |b Clarendon Pr. |c 1997 | |
| 300 | |a XII, 375 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |v 41 | |
| 650 | 7 | |a Congressen |2 gtt | |
| 650 | 7 | |a Fruit |2 gtt | |
| 650 | 7 | |a Fytochemie |2 gtt | |
| 650 | 7 | |a Groenten |2 gtt | |
| 650 | 4 | |a Botanical chemistry |v Congresses | |
| 650 | 4 | |a Fruit |x Composition |v Congresses | |
| 650 | 4 | |a Fruit |x Physiology |v Congresses | |
| 650 | 4 | |a Vegetables |x Composition |v Congresses | |
| 650 | 4 | |a Vegetables |x Physiology |v Congresses | |
| 650 | 0 | 7 | |a Frucht |0 (DE-588)4130857-8 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Tomás-Barberán, Francisco A. |e Sonstige |4 oth | |
| 830 | 0 | |a Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |v 41 |w (DE-604)BV001325391 |9 41 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-007550935 | ||
Datensatz im Suchindex
| _version_ | 1804125751332569088 |
|---|---|
| adam_text | Contents
List of contributors
ix
1.
Introduction
1
F.A.
Tomás-
Barberan and R.J. Robins
2.
Carotenoids and colour in fruit and vegetables
11
George
Britton
and
Dámaso Hornero-Méndez
3.
Molecular interactions of phenolic compounds in relation
to the colour of fruit and vegetables
29
Raymond
Brouillard,
Paulo
Figueiredo,
Mourad Elhabiri and
Olivier Dangles
4.
Phenolic compounds and oxidative mechanisms in fruit
and vegetables
51
Marie J. Amiot, Annie Fleuriet,
Véronique
Cheynier and
Jacques Nicolas
5.
Astringency
87
Michael
N.
Clifford
6.
Fruit aroma precursors with special reference to phenolics
109
J. Crouzet, M. Sakho and D. Chassagne
7.
Aroma biochemistry of fruits and vegetables
125
Carlos Sanz,
José M.
Olías
and
Ana
G.
Pérez
8.
The psychology of food choice: the influence of attitudes
and flavour perception
157
Richard Shepherd
9.
Coumarins in fruit and vegetables
173
Alicja
M.
Zobel
10.
Physical and physiological changes in minimally processed
fruits and vegetables
- 205
Mikal E.
Saltveit
viii Contents
11.
Role
of phytoalexins and other antimicrobial compounds
from fruits and vegetables in postharvest disease resistance
221
Julien
Mercier
12.
ACC
oxidase gene
family: characterization and down-regulation
by genetic manipulation
243
M. Bouzayen, M. Ferrer, P. Guillen, R. Ayub, S. Bidonde,
M. Ben Amor,
M. Guis, S.
Ramassamy,
H.
Zegzouti,
J.C.
Pech
and A.
Lat
che
13.
Options for the genetic manipulation of astringent and
antinutritional metabolites in fruit and vegetables
251
Mark P. Robbins, Adrian D. Bavage and Phillip Morris
14.
Gibberellins and fruit development
263
José
L.
García-Martínez
and Peter Hedden
15.
The possible role of
antioxidante
in fruit and vegetables in
protecting against coronary heart disease
287
David S. Leake
16.
Potentially anticarcinogenic secondary metabolites from fruit
and vegetables
313
Michael G.L.
Hertog, Geert
van Poppel and Dorette
Verhoeven
17.
Toxic compounds from fruit and vegetables
331
J.P. Felix D Mello
18.
Phytochemistry of fruit and vegetables: an ecological overview
353
Jeffrey B. Harborne
Index
369
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV011249179 |
| callnumber-first | S - Agriculture |
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| dewey-full | 581.19/2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 581 - Specific topics in natural history of plants |
| dewey-raw | 581.19/2 |
| dewey-search | 581.19/2 |
| dewey-sort | 3581.19 12 |
| dewey-tens | 580 - Plants |
| discipline | Biologie Agrarwissenschaft Chemie Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Murcia gnd-content |
| genre_facet | Konferenzschrift 1995 Murcia |
| id | DE-604.BV011249179 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:32Z |
| institution | BVB |
| isbn | 0198577907 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007550935 |
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| physical | XII, 375 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Clarendon Pr. |
| record_format | marc |
| series | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |
| series2 | Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe |
| spelling | Phytochemistry of fruit and vegetables ed. by F. A. Tomás-Barberán ... Oxford Clarendon Pr. 1997 XII, 375 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe 41 Congressen gtt Fruit gtt Fytochemie gtt Groenten gtt Botanical chemistry Congresses Fruit Composition Congresses Fruit Physiology Congresses Vegetables Composition Congresses Vegetables Physiology Congresses Frucht (DE-588)4130857-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Murcia gnd-content Frucht (DE-588)4130857-8 s Biochemie (DE-588)4006777-4 s DE-604 Gemüse (DE-588)4020069-3 s Obst (DE-588)4043047-9 s Tomás-Barberán, Francisco A. Sonstige oth Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe 41 (DE-604)BV001325391 41 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007550935&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Phytochemistry of fruit and vegetables Phytochemical Society of Europe: Proceedings of the Phytochemical Society of Europe Congressen gtt Fruit gtt Fytochemie gtt Groenten gtt Botanical chemistry Congresses Fruit Composition Congresses Fruit Physiology Congresses Vegetables Composition Congresses Vegetables Physiology Congresses Frucht (DE-588)4130857-8 gnd Biochemie (DE-588)4006777-4 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4130857-8 (DE-588)4006777-4 (DE-588)4043047-9 (DE-588)4020069-3 (DE-588)1071861417 |
| title | Phytochemistry of fruit and vegetables |
| title_auth | Phytochemistry of fruit and vegetables |
| title_exact_search | Phytochemistry of fruit and vegetables |
| title_full | Phytochemistry of fruit and vegetables ed. by F. A. Tomás-Barberán ... |
| title_fullStr | Phytochemistry of fruit and vegetables ed. by F. A. Tomás-Barberán ... |
| title_full_unstemmed | Phytochemistry of fruit and vegetables ed. by F. A. Tomás-Barberán ... |
| title_short | Phytochemistry of fruit and vegetables |
| title_sort | phytochemistry of fruit and vegetables |
| topic | Congressen gtt Fruit gtt Fytochemie gtt Groenten gtt Botanical chemistry Congresses Fruit Composition Congresses Fruit Physiology Congresses Vegetables Composition Congresses Vegetables Physiology Congresses Frucht (DE-588)4130857-8 gnd Biochemie (DE-588)4006777-4 gnd Obst (DE-588)4043047-9 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Congressen Fruit Fytochemie Groenten Botanical chemistry Congresses Fruit Composition Congresses Fruit Physiology Congresses Vegetables Composition Congresses Vegetables Physiology Congresses Frucht Biochemie Obst Gemüse Konferenzschrift 1995 Murcia |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007550935&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001325391 |
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