Biotechnology and the improvement of forage legumes:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Wallingford [u.a.] CAB Internat. 1997
Series:Biotechnology in agriculture 17
Subjects:
Physical Description:IX, 444 S. Ill., graph. Darst.
ISBN:0851991092

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!