Thickening and gelling agents for food:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Blackie
1997
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 320 S. Ill., graph. Darst. |
| ISBN: | 0751403482 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV011220091 | ||
| 003 | DE-604 | ||
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| 035 | |a (DE-599)BVBBV011220091 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Thickening and gelling agents for food |c ed. by Alan Imeson |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1997 | |
| 300 | |a XII, 320 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alginates |2 ram | |
| 650 | 7 | |a Alimentos (aditivos) |2 larpcal | |
| 650 | 7 | |a Alimentos de origem vegetal (tecnologia) |2 larpcal | |
| 650 | 7 | |a Aliments - Additifs |2 ram | |
| 650 | 7 | |a Colloïdes |2 ram | |
| 650 | 7 | |a Gomme de xanthane |2 ram | |
| 650 | 7 | |a Gélatine |2 ram | |
| 650 | 7 | |a Mucilages |2 ram | |
| 650 | 7 | |a Pectine |2 ram | |
| 650 | 7 | |a Stabilisants |2 ram | |
| 650 | 4 | |a Colloids | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Gelation | |
| 650 | 0 | 7 | |a Hydrokolloid |0 (DE-588)4113979-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Stabilisator |g Chemie |0 (DE-588)4255686-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geliermittel |0 (DE-588)4332323-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verdickungsmittel |0 (DE-588)4187624-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geliermittel |0 (DE-588)4332323-6 |D s |
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| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 2 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Hydrokolloid |0 (DE-588)4113979-3 |D s |
| 689 | 2 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 2 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
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| 689 | 3 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 3 | 2 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 3 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Imeson, Alan |e Sonstige |4 oth | |
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| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804125718736535552 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011220091 |
| callnumber-first | T - Technology |
| callnumber-label | TP453 |
| callnumber-raw | TP453.C65 |
| callnumber-search | TP453.C65 |
| callnumber-sort | TP 3453 C65 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8100 |
| classification_tum | CHE 515f |
| ctrlnum | (OCoLC)37156497 (DE-599)BVBBV011220091 |
| dewey-full | 664.2 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.2 664.06 |
| dewey-search | 664.2 664.06 |
| dewey-sort | 3664.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV011220091 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:06:01Z |
| institution | BVB |
| isbn | 0751403482 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007527613 |
| oclc_num | 37156497 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 320 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Blackie |
| record_format | marc |
| spelling | Thickening and gelling agents for food ed. by Alan Imeson 2. ed. London [u.a.] Blackie 1997 XII, 320 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alginates ram Alimentos (aditivos) larpcal Alimentos de origem vegetal (tecnologia) larpcal Aliments - Additifs ram Colloïdes ram Gomme de xanthane ram Gélatine ram Mucilages ram Pectine ram Stabilisants ram Colloids Food additives Gelation Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Stabilisator Chemie (DE-588)4255686-7 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Geliermittel (DE-588)4332323-6 gnd rswk-swf Verdickungsmittel (DE-588)4187624-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geliermittel (DE-588)4332323-6 s Lebensmittel (DE-588)4034870-2 s DE-604 Verdickungsmittel (DE-588)4187624-6 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Hydrokolloid (DE-588)4113979-3 s 2\p DE-604 Stabilisator Chemie (DE-588)4255686-7 s 3\p DE-604 Imeson, Alan Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Thickening and gelling agents for food Alginates ram Alimentos (aditivos) larpcal Alimentos de origem vegetal (tecnologia) larpcal Aliments - Additifs ram Colloïdes ram Gomme de xanthane ram Gélatine ram Mucilages ram Pectine ram Stabilisants ram Colloids Food additives Gelation Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Zusatzstoff (DE-588)4117735-6 gnd Geliermittel (DE-588)4332323-6 gnd Verdickungsmittel (DE-588)4187624-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4113979-3 (DE-588)4255686-7 (DE-588)4117735-6 (DE-588)4332323-6 (DE-588)4187624-6 (DE-588)4034870-2 |
| title | Thickening and gelling agents for food |
| title_auth | Thickening and gelling agents for food |
| title_exact_search | Thickening and gelling agents for food |
| title_full | Thickening and gelling agents for food ed. by Alan Imeson |
| title_fullStr | Thickening and gelling agents for food ed. by Alan Imeson |
| title_full_unstemmed | Thickening and gelling agents for food ed. by Alan Imeson |
| title_short | Thickening and gelling agents for food |
| title_sort | thickening and gelling agents for food |
| topic | Alginates ram Alimentos (aditivos) larpcal Alimentos de origem vegetal (tecnologia) larpcal Aliments - Additifs ram Colloïdes ram Gomme de xanthane ram Gélatine ram Mucilages ram Pectine ram Stabilisants ram Colloids Food additives Gelation Hydrokolloid (DE-588)4113979-3 gnd Stabilisator Chemie (DE-588)4255686-7 gnd Zusatzstoff (DE-588)4117735-6 gnd Geliermittel (DE-588)4332323-6 gnd Verdickungsmittel (DE-588)4187624-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alginates Alimentos (aditivos) Alimentos de origem vegetal (tecnologia) Aliments - Additifs Colloïdes Gomme de xanthane Gélatine Mucilages Pectine Stabilisants Colloids Food additives Gelation Hydrokolloid Stabilisator Chemie Zusatzstoff Geliermittel Verdickungsmittel Lebensmittel |
| work_keys_str_mv | AT imesonalan thickeningandgellingagentsforfood |