Sociology on the menu: an invitation to the study of food and society
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Routledge
1997
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context. |
| Physical Description: | X, 277 S. graph. Darst. |
| ISBN: | 0415114241 041511425X |
Staff View
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| 520 | 3 | |a Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context. | |
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| 650 | 4 | |a Food Preferences | |
| 650 | 4 | |a Food consumption | |
| 650 | 4 | |a Food habits | |
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| 650 | 4 | |a Sociology | |
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Record in the Search Index
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| adam_text | CONTENTS
List of figures and tables ix
Preface x
INTRODUCTION 1
Part I The social dimensions of the food system
V 1 THE ORIGINS OF HUMAN SUBSISTENCE 13
2 THE MAKING OF THE MODERN FOOD SYSTEM 32
^ Xs SOCIOLOGICAL PERSPECTIVES ON FOOD AND
! EATING 47
I
Part II The social organization of eating
; 4 FOOD, FAMILY AND COMMUNITY 73
5 EATING OUT 100
Part III Food, health and well being
6 CHANGING CONCEPTIONS OF DIET AND
HEALTH 125
7 FOOD RISKS, ANXIETIES AND SCARES 150
8 DIETING, FAT AND BODY IMAGE 173
Part IV Patterns of preference and avoidance
/ 9 THE MYSTERIOUS MEANINGS OF MEAT 193
10 THE VEGETARIAN OPTION 218
vii
CONTENTS
11 SUGAR AND CONFECTIONERY: SWEETNESS IN
THE HUMAN DIET 242
EPILOGUE 254
Bibliography 260
Author Index 271
Subject Index 275
viii
FIGURES AND TABLES
FIGURES
3.1 A model of the food system 48
3.2 The culinary triangle 62
4.1 Expectations for reciprocity 76
6.1 Selected long term dietary aims for the UK population proposed by
the National Advisory Committee on Nutrition Education (NACNE) 136
6.2 Dietary guidelines for North Americans from age 2 141
7.1 A simplified model of the news spiral 165
9.1 Total UK meat consumption (oz per person per week) 196
9.2 UK consumption of beef, lamb and poultry (oz per person per week) 197
9.3 UK consumption of sausages and pork products (oz per person
per week) 198
9.4 The conventional hierarchy of food status and potency 211
TABLES
2.1 Contrasts between traditional and modern food sysems 33
3.1 The features of the food system 48
4.1 Average frequency of consumption of selected items over a
two week period 79
4.2 Persons last doing a specific food related task in households
containing a couple 81
4.3 The division of labour in two parent families 83
5.1 Types of restaurant meals eaten during the last twelve months (1991) 117
6.1 Cheyne s classification of foods according to digestibility 132
7.1 The paradoxical nature of food 152
8.1 Body mass index categories 182
9.1 Quantities of meat available for consumption in the US food supply
(lb per capita per annum) 199
9.2 Available meat supply by region expressed as calories per capita
per day (1986 88) 200
ix
|
| any_adam_object | 1 |
| author | Beardsworth, Alan Keil, Teresa |
| author_facet | Beardsworth, Alan Keil, Teresa |
| author_role | aut aut |
| author_sort | Beardsworth, Alan |
| author_variant | a b ab t k tk |
| building | Verbundindex |
| bvnumber | BV011204971 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17000 MR 7200 |
| classification_tum | SOZ 350f OEK 100f |
| ctrlnum | (OCoLC)34598178 (DE-599)BVBBV011204971 |
| dewey-full | 391.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 391 - Costume and personal appearance |
| dewey-raw | 391.1 |
| dewey-search | 391.1 |
| dewey-sort | 3391.1 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV011204971 |
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| indexdate | 2024-07-09T18:05:45Z |
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| isbn | 0415114241 041511425X |
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| spelling | Beardsworth, Alan Verfasser aut Sociology on the menu an invitation to the study of food and society Alan Beardsworth and Teresa Keil 1. publ. London [u.a.] Routledge 1997 X, 277 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context. Alimentos (ciencia) larpcal Aliments - Consommation Eetgewoonten gtt Habitos alimentares larpcal Habitudes alimentaires Nutricao (aspectos socio-economicos) larpcal Nutrition Sociologia larpcal Voedingsgedrag gtt Food Habits Food Preferences Food consumption Food habits Sociology Ernährung (DE-588)4015332-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 s Soziologie (DE-588)4077624-4 s DE-604 Ernährung (DE-588)4015332-0 s Keil, Teresa Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007515687&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Beardsworth, Alan Keil, Teresa Sociology on the menu an invitation to the study of food and society Alimentos (ciencia) larpcal Aliments - Consommation Eetgewoonten gtt Habitos alimentares larpcal Habitudes alimentaires Nutricao (aspectos socio-economicos) larpcal Nutrition Sociologia larpcal Voedingsgedrag gtt Food Habits Food Preferences Food consumption Food habits Sociology Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Soziologie (DE-588)4077624-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4139275-9 (DE-588)4077624-4 |
| title | Sociology on the menu an invitation to the study of food and society |
| title_auth | Sociology on the menu an invitation to the study of food and society |
| title_exact_search | Sociology on the menu an invitation to the study of food and society |
| title_full | Sociology on the menu an invitation to the study of food and society Alan Beardsworth and Teresa Keil |
| title_fullStr | Sociology on the menu an invitation to the study of food and society Alan Beardsworth and Teresa Keil |
| title_full_unstemmed | Sociology on the menu an invitation to the study of food and society Alan Beardsworth and Teresa Keil |
| title_short | Sociology on the menu |
| title_sort | sociology on the menu an invitation to the study of food and society |
| title_sub | an invitation to the study of food and society |
| topic | Alimentos (ciencia) larpcal Aliments - Consommation Eetgewoonten gtt Habitos alimentares larpcal Habitudes alimentaires Nutricao (aspectos socio-economicos) larpcal Nutrition Sociologia larpcal Voedingsgedrag gtt Food Habits Food Preferences Food consumption Food habits Sociology Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Soziologie (DE-588)4077624-4 gnd |
| topic_facet | Alimentos (ciencia) Aliments - Consommation Eetgewoonten Habitos alimentares Habitudes alimentaires Nutricao (aspectos socio-economicos) Nutrition Sociologia Voedingsgedrag Food Habits Food Preferences Food consumption Food habits Sociology Ernährung Essgewohnheit Soziologie |
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