The glassy state in foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Nottingham
Univ. Press
1993
|
| Subjects: | |
| Physical Description: | 542 S. |
| ISBN: | 1897676204 |
Staff View
MARC
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| 245 | 1 | 0 | |a The glassy state in foods |c ed. by J. M. V. Blanshard ... |
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Record in the Search Index
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV011195345 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:05:36Z |
| institution | BVB |
| isbn | 1897676204 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007509215 |
| oclc_num | 632870540 |
| open_access_boolean | |
| owner | DE-29T DE-83 |
| owner_facet | DE-29T DE-83 |
| physical | 542 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Univ. Press |
| record_format | marc |
| spelling | The glassy state in foods ed. by J. M. V. Blanshard ... Nottingham Univ. Press 1993 542 S. txt rdacontent n rdamedia nc rdacarrier Gel (DE-588)4019868-6 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Glaszustand (DE-588)4157463-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Hydrokolloid (DE-588)4113979-3 s DE-604 Gel (DE-588)4019868-6 s Glaszustand (DE-588)4157463-1 s Blanshard, J. M. Sonstige oth |
| spellingShingle | The glassy state in foods Gel (DE-588)4019868-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Glaszustand (DE-588)4157463-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4019868-6 (DE-588)4113979-3 (DE-588)4157463-1 (DE-588)4034870-2 (DE-588)1071861417 |
| title | The glassy state in foods |
| title_auth | The glassy state in foods |
| title_exact_search | The glassy state in foods |
| title_full | The glassy state in foods ed. by J. M. V. Blanshard ... |
| title_fullStr | The glassy state in foods ed. by J. M. V. Blanshard ... |
| title_full_unstemmed | The glassy state in foods ed. by J. M. V. Blanshard ... |
| title_short | The glassy state in foods |
| title_sort | the glassy state in foods |
| topic | Gel (DE-588)4019868-6 gnd Hydrokolloid (DE-588)4113979-3 gnd Glaszustand (DE-588)4157463-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Gel Hydrokolloid Glaszustand Lebensmittel Konferenzschrift |
| work_keys_str_mv | AT blanshardjm theglassystateinfoods |