Thermal processing of packaged foods:
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Bibliographic Details
Main Author: Holdsworth, S. D. (Author)
Format: Book
Language:English
Published: London [u.a.] Blackie 1997
Edition:1. ed.
Subjects:
Physical Description:XIV, 283 S. graph. Darst.
ISBN:075140375X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!