Chocolate, strawberry, and vanilla: a history of American ice cream

Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's...

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Bibliographic Details
Main Author: Funderburg, Anne Cooper (Author)
Format: Book
Language:English
Published: Bowling Green, OH Bowling Green State Univ. Popular Press 1995
Subjects:
Summary:Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's.
Physical Description:IX, 211 S. Ill.
ISBN:0879726911
087972692X

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