The food and cooking of China: an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Wiley
1996
|
| Series: | Culinary journeys
|
| Subjects: | |
| Physical Description: | XIV, 226 S. |
| ISBN: | 0471110558 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Halvorsen, Francine |
| author_facet | Halvorsen, Francine |
| author_role | aut |
| author_sort | Halvorsen, Francine |
| author_variant | f h fh |
| building | Verbundindex |
| bvnumber | BV011169098 |
| callnumber-first | T - Technology |
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| callnumber-search | TX724.5.C5 |
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| dewey-full | 641.5951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic_facet | China |
| id | DE-604.BV011169098 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:05:08Z |
| institution | BVB |
| isbn | 0471110558 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007487804 |
| oclc_num | 32970256 |
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| owner | DE-703 |
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| physical | XIV, 226 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Wiley |
| record_format | marc |
| series2 | Culinary journeys |
| spelling | Halvorsen, Francine Verfasser aut The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan Francine Halvorsen New York [u.a.] Wiley 1996 XIV, 226 S. txt rdacontent n rdamedia nc rdacarrier Culinary journeys Cookery China Cookery China Hong Kong Cookery Taiwan Cookery, Chinese Kochbuch (DE-588)4114240-8 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Halvorsen, Francine The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan Cookery China Cookery China Hong Kong Cookery Taiwan Cookery, Chinese Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4009937-4 |
| title | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan |
| title_auth | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan |
| title_exact_search | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan |
| title_full | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan Francine Halvorsen |
| title_fullStr | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan Francine Halvorsen |
| title_full_unstemmed | The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan Francine Halvorsen |
| title_short | The food and cooking of China |
| title_sort | the food and cooking of china an exploration of chinese cuisine in the provinces and cities of china hong kong and taiwan |
| title_sub | an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan |
| topic | Cookery China Cookery China Hong Kong Cookery Taiwan Cookery, Chinese Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery China Cookery China Hong Kong Cookery Taiwan Cookery, Chinese Kochbuch China |
| work_keys_str_mv | AT halvorsenfrancine thefoodandcookingofchinaanexplorationofchinesecuisineintheprovincesandcitiesofchinahongkongandtaiwan |