Halvorsen, F. (1996). The food and cooking of China: An exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan. Wiley.
Chicago-Zitierstil (17. Ausg.)Halvorsen, Francine. The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan. New York [u.a.]: Wiley, 1996.
MLA-Zitierstil (9. Ausg.)Halvorsen, Francine. The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan. Wiley, 1996.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.