Egg science and technology:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Food Products Pr. 1995
Edition:4. ed.
Subjects:
Item Description:Literaturangaben
Physical Description:XV, 591 S. Ill., graph. Darst.
ISBN:1560228547
1560228555

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!