Culture media for food microbiology:
Saved in:
| New Title: | Handbook of culture media for food microbiology |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier
1995
|
| Series: | Progress in industrial microbiology
34 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Später u.d.T.: Handbook of culture media for food microbiology |
| Physical Description: | XIII, 491 Seiten |
| ISBN: | 0444814981 |
Staff View
MARC
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| 110 | 2 | |a International Union of Microbiological Societies |b Working Party on Quality Assurance of Culture Media |e Verfasser |0 (DE-588)16188915-3 |4 aut | |
| 245 | 1 | 0 | |a Culture media for food microbiology |c ed. by Janet E. L. Corry ... |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 1995 | |
| 300 | |a XIII, 491 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Progress in industrial microbiology |v 34 | |
| 500 | |a Später u.d.T.: Handbook of culture media for food microbiology | ||
| 650 | 7 | |a food |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a hygiene |2 cabt | |
| 650 | 7 | |a microbiology |2 cabt | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Culture et milieux de culture |2 ram | |
| 650 | 7 | |a Media Laboratory |2 gtt | |
| 650 | 7 | |a Microbiologie |2 gtt | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Culture Media |v Laboratory Manuals | |
| 650 | 4 | |a Culture media (Biology) | |
| 650 | 4 | |a Food Microbiology |v Laboratory Manuals | |
| 650 | 4 | |a Food |x Microbiology | |
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| 830 | 0 | |a Progress in industrial microbiology |v 34 |w (DE-604)BV000022918 |9 34 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-007441080 | ||
Record in the Search Index
| _version_ | 1804125597182459904 |
|---|---|
| adam_text | Contents
Acknowledgements/v
Introduction
/vii
Part
1 Reviews
of media
Chapter
1
Microbiological assessment of culture media
-
comparison and
statistical evaluation of methods (G WeenkVl
Chapter
2
Principles involved in the detection and enumeration of clostridia
in foods
(G C
Mead)/25
Chapter
3
Media for the detection and enumeration
oí
Bacillus
cer
eus
in foods
(P van
Netten
and
J M Kramer)/35
Chapter
4
Culture media for enterococci and group
D
streptococci (G
Reuter)/51
Chapter
5
Culture media and methods for the isolation
oí
Listeria
monocytogenes
(G D
W
Curtis and W
H Lee)/63
Chapter
6
Media used in the detection and enumeration of Staphylococcus
aur
eus
(Rosamund
M
Baird and
W
H Lee)P7
Chapter
7
Culture media for non-sporulating Gram-positive food spoilage
bacteria
(W H
Holzapfel)/89
Chapter
8
Media for Aeromonas spp., Plesiomonas shigelloides and Pseudomonas
spp. from food and environment (C Jeppesen)/lll
Chapter
9
Culture media for the isolation of campylobacters (Janet
E L Corry,
D
E
Post,
P
Colin and
M J Laisney)/129
Chapter
10
Media for coliforms, Escherichia
coli
and total Enterobacteriaceae
(Ruth
M
Blood and
G D
W
Curtis)/
163
Chapter
11
Media for salmonella (M
Busse)/
187
Chapter
12
Culture media for the isolation and enumeration of pathogenic Vibrio
species in foods and environmental samples
(T J
Donovan and
P
van
Netten)/203
Chapter
13
Isolation of Yersinia enterocolitica from foods
(E de Boer)/219
Chapter
14
Media for detecting and enumerating yeasts and moulds
(L R
Beuchat)/229
Part
2
Pharmacopoeia of culture media
Notes on the use of the monographs/243
Summary of organisms and recommended media/247
Хц
Contents
Monographs
All Purpose Tween (APT)
agar
-
modified (for H2O2 detection)/251
Aspergillus flauus and parasiticus
agar (AFPA)/254
Baird-Parker
agar
/257
Baird-Parker liquid (LBP) medium/261
Bile Oxalate Sorbose (BOS) broth/263
Bismuth sulphite agar/266
Briggs
agar/269
Brilliant Green Bile
(BGB)
broth/272
Cefsulodin Irgasan Novobiocin
(CIN)
agar/275
Cellobiose Polymyxin
В
Colistin (CPC) agar/278
Cephaloridin Fucidin Cetrimide (CFC) agar/281
Charcoal Cefoperazone Deoxycholate
(CCD)
agar
-
modified/284
Charcoal Cefoperazone Deoxycholate
(CCD)
broth/287
Citrate Azide Tween Carbonate (CATC) agar/290
Cresol
red Thallium Acetate Sucrose (CTAS)
agar
/293
Diagnostic Salmonella Selective
Semisolid
Medium (DIASALM)/296
Dichloran Glycerol (DG18) agar/300
Dichloran Rose Bengal Chloramphenicol (DRBC) agar/303
Differential Reinforced Clostridial
agar
-
Modified (mDRCM)/306
Domínguez
Rodriguez LSAMm
agar
/309
Enterobacteriaceae Enrichment
(ЕЕ)
broth/314
FDA
Listeria
enrichment broth/317
Fraser
broth
-
modified/320
Giolitti and
Cantoni
Broth (GCB)/323
Hektoen Enteric (HE) agar/326
Irgasan Ticarcillin Chlorate
(ITC)
broth/329
Iron sulphite agar/332
Kanamycin Aesculin Azide (KAA) agar/335
KRANEP
agar
/337
Lactobacillus Sorbic acid (LaS)
agar (syn.
sorbic acid
agar base)/340
Lauryl tryptose broth/343
Levinthal broth with acriflavine and nalidixic acid/345
Lithium chloride Ceftazidime Tween
80
(LCT) agar/347
Lithium chloride Phenylethanol Moxalactam (LPM)
agar
/350
L-S Differential (LSD)
agar
/354
Lysine
Iron Cystine Neutral Red (LICNR) broth/357
M
17
agar/360
de
Man, Rogosa and
Sharpe
(MRS) agar/362
de
Man, Rogosa and
Sharpe agar
with Sorbic acid (MRS-S)
agar
/364
Mannitol Egg Yolk Polymyxin (MEYP) agar/367
Mannitol
Lysine
Crystal violet Brilliant green (MLCB) agar/369
M-Enterococcus (ME) agar/372
Muller Kauffman
tetrathionate broth/374
Contents xiii
Oleandomycm Polymyxin Sulphadiazine Perfringens
Agar (OPSPA)/378
Oxford agar/381
Oxford
agar
-
Modified
(MO/385
Oxytetracycline Glucose Yeast extract
(OGY)
agar/388
Phenol red brilliant green
agar (syn.
modified brilliant green agar)/391
Polymyxin Acriflavine Lithium Chloride Ceftazidime Aesculin Mannitol
(PALCAM) agar/395
Polymyxin Acriflavine Lithium Chloride Ceftazidime Aesculin Mannitol Egg
Yolk (L-PALCAMY) broth/399
Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol blue
Agar (PEMBA)/402
Preston campylobacter selective agar/405
Preston enrichment broth/408
Rambach agar/410
Rapid Perfringens Medium (RPM)/413
Rappaport-
Vassiliadis (RV) broth/416
Rappaport (SR)
medium
- semisolid
modification/419
Rappaport-
Vassiliadis (MSRV) Medium
- Semisolid
modification/422
Rogosa Agar/425
Rogosa
agar
-
modified
(pH
6.2)/428
Rose Bengal
Chlor
amphenicol (RBC)
agar
/431
Salmonella Shigella Deoxycholate Calcium (SSDC) agar/434
Selenite
cystine broth/437
Skirrow Campylobacter selective
agar
/440
Streptomycin Thallous Acetate Actidione (STAA)
agar
/442
Sulphite
Cycloserine
Azide
(SCA)
agar/445
Thallous Acetate Tetrazolium Glucose (T1TG) agar/448
Thiosulphate Citrate Bile-salt Sucrose (TCBS) agar/450
Tryptone Bile
Agar (TBA)/453
Tryptone Soya Broth with
10%
NaCl
& 1%
Sodium Pyruvate (PTSBS)/456
Tryptose Sulphite
Cycloserine
(TSC)
agar
(without egg yolk)/458
University of Vermont (UVM) broths I
& 11/461
Violet Red Bile Glucose (VRBG) agar/464
Violet Red Bile
(VRB) agar (syn.
violet red bile lactose agar)/467
Xylose
Lysine
Deoxycholate (XLD)
agar
/470
Appendix I
Testing methods for use in quality assurance of culture media/473
Appendix II
Test strains/479
Index/485
|
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| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
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| id | DE-604.BV011106054 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:04:05Z |
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| isbn | 0444814981 |
| language | English |
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| physical | XIII, 491 Seiten |
| publishDate | 1995 |
| publishDateSearch | 1995 |
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| publisher | Elsevier |
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| series | Progress in industrial microbiology |
| series2 | Progress in industrial microbiology |
| spelling | International Union of Microbiological Societies Working Party on Quality Assurance of Culture Media Verfasser (DE-588)16188915-3 aut Culture media for food microbiology ed. by Janet E. L. Corry ... Amsterdam [u.a.] Elsevier 1995 XIII, 491 Seiten txt rdacontent n rdamedia nc rdacarrier Progress in industrial microbiology 34 Später u.d.T.: Handbook of culture media for food microbiology food cabt food safety cabt hygiene cabt microbiology cabt Aliments - Microbiologie ram Culture et milieux de culture ram Media Laboratory gtt Microbiologie gtt Voeding gtt Culture Media Laboratory Manuals Culture media (Biology) Food Microbiology Laboratory Manuals Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Nährboden (DE-588)4139660-1 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Nährboden (DE-588)4139660-1 s DE-604 Corry, Janet E. L. edt Später u.d.T. Handbook of culture media for food microbiology Progress in industrial microbiology 34 (DE-604)BV000022918 34 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007441080&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Culture media for food microbiology Progress in industrial microbiology food cabt food safety cabt hygiene cabt microbiology cabt Aliments - Microbiologie ram Culture et milieux de culture ram Media Laboratory gtt Microbiologie gtt Voeding gtt Culture Media Laboratory Manuals Culture media (Biology) Food Microbiology Laboratory Manuals Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Nährboden (DE-588)4139660-1 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4139660-1 |
| title | Culture media for food microbiology |
| title_auth | Culture media for food microbiology |
| title_exact_search | Culture media for food microbiology |
| title_full | Culture media for food microbiology ed. by Janet E. L. Corry ... |
| title_fullStr | Culture media for food microbiology ed. by Janet E. L. Corry ... |
| title_full_unstemmed | Culture media for food microbiology ed. by Janet E. L. Corry ... |
| title_new | Handbook of culture media for food microbiology |
| title_short | Culture media for food microbiology |
| title_sort | culture media for food microbiology |
| topic | food cabt food safety cabt hygiene cabt microbiology cabt Aliments - Microbiologie ram Culture et milieux de culture ram Media Laboratory gtt Microbiologie gtt Voeding gtt Culture Media Laboratory Manuals Culture media (Biology) Food Microbiology Laboratory Manuals Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Nährboden (DE-588)4139660-1 gnd |
| topic_facet | food food safety hygiene microbiology Aliments - Microbiologie Culture et milieux de culture Media Laboratory Microbiologie Voeding Culture Media Laboratory Manuals Culture media (Biology) Food Microbiology Laboratory Manuals Food Microbiology Lebensmittelmikrobiologie Nährboden |
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