Hubbard, M. R. (1996). Statistical quality control for the food industry (2. ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationHubbard, Merton R. Statistical Quality Control for the Food Industry. 2. ed. New York [u.a.]: Chapman & Hall, 1996.
MLA (9th ed.) CitationHubbard, Merton R. Statistical Quality Control for the Food Industry. 2. ed. Chapman & Hall, 1996.
Warning: These citations may not always be 100% accurate.