Manual of the prevention of post-harvest grain losses:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Eschborn
GTZ
1996
|
| Ausgabe: | [2. ed.] |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben. - Franz. Ausg. u.d.T.: Gwinner, Joost: Manuel sur la manutention et la conservation des grains après récolte |
| Beschreibung: | 330 S. Ill., graph. Darst. |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV011082537 | ||
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| 100 | 1 | |a Gwinner, Joost |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Manual of the prevention of post-harvest grain losses |c J. Gewinner ; R. Harnisch ; O. Mück. [Publ. by Post-Harvest Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH] |
| 250 | |a [2. ed.] | ||
| 264 | 1 | |a Eschborn |b GTZ |c 1996 | |
| 300 | |a 330 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben. - Franz. Ausg. u.d.T.: Gwinner, Joost: Manuel sur la manutention et la conservation des grains après récolte | ||
| 650 | 0 | 7 | |a Getreidelagerung |0 (DE-588)4193486-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Harnisch, Rüdiger |e Verfasser |4 aut | |
| 700 | 1 | |a Mück, Otto |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1807320449885929472 |
|---|---|
| adam_text |
1
INTRODUCTION
.
1
2
THE
FUNDAMENTALS
OF
STORAGE
.
2
2.1
PROPERTIES
OF
STORED
PRODUCE
.
2
2.1.1
RESPIRATION
.
3
2.1.2
MOISTURE
CONTENT
.
4
2.1.3
HEAT
CONDUCTIVITY
.
4
2.2
CLIMATIC
FACTORS
IN
STORAGE
.
4
2.2.1
EFFECT
OF
TEMPERATURE
.
5
2.2.2
EFFECT
OF
RELATIVE
HUMIDITY
(R.H.)
.
5
2.2.3
CONDENSATION
.
8
2.2.4
RELATIVE
HUMIDITY
AND
MOISTURE
CONTENT
OF
THE
STORED
PRODUCE
.
10
2.2.5
SAFE
MOISTURE
CONTENT
OF
STORED
PRODUCE
FOR
LONG-TERM
STORAGE
.
11
2.2.6
THE
EFFECT
OF
CLIMATIC
CONDITIONS
ON
THE
GROWTH
OF
PESTS
AND
MICRO-ORGANISMS
.
12
2.2.7
SUMMARY
OF
THE
EFFECTS
OF
CLIMATIC
AND
BIOTIC
FACTORS
ON
THE
QUALITY
OF
STORED
PRODUCE
.
14
2.3
FUERTHER
LITERATURE
.
16
3
POST-HARVEST
LOSSES:
CAUSES,
EFFECTS
AND
COUNTERMEASURES
.
17
3.1
LOSSES
IN
QUANTITY
.
18
3.1.1
ESTIMATING
LOSSES
.
18
3.2
LOSSES
IN
QUALITY
.
20
3.3
SOURCES
OF
LOSSES
.
20
3.3.1
MECHANICAL
DAMAGE
.
20
3.3.2
HEAT
.
21
3.3.3
MOISTURE
.
22
3.3.4
INSECT
PESTS
.
23
3.3.5
MICRO-ORGANISMS
.
24
3.3.6
RODENTS
.
25
3.3.7
BIRDS
.
26
3.4
FUERTHER
LITERATURE
.
27
4
FARM
AND
VILLAGE
LEVEL
STORAGE
.
28
4.1
FARM
STORAGE
METHODS
.
28
4.1.1
OPEN
STORAGE
SYSTEMS
.
28
4.1.2
SEMI-OPEN
STORAGE
SYSTEMS
.
30
4.1.3
CLOSED
STORAGE
SYSTEMS
.
30
4.2
VILLAGE
LEVEL
STORAGE
.
33
4.3
DRYING
.
34
4.3.1
SUN
DRYING
.
34
4.3.2
CRIBS
.
36
4.3.3
SOLAR
DRYERS
.
37
4.3.4
BUSH
DRYERS
.
38
4.4
PEST
CONTROL
ON
FARM
LEVEL
.
39
4.4.1
TRADITIONAL
METHODS
.
40
4.4.1.1
PREVENTIVE
MEASURES
TAKEN
BEFORE
HARVESTING
.
40
4.4.1.2
ADDITION
OF
SUBSTANCES
TO
THE
STORED
PRODUCE
.
42
4.4.1.2.1
ADMIXTURE
OF
MINERAL
SUBSTANCES
.
42
4.4.1.2.2
ADMIXTURE
OF
SUBSTANCES
OF
PLANT
ORIGIN
.
42
4.4.1.2.3
USE
OF
SUBSTANCES
OF
ANIMAL
ORIGIN
.
46
4.4.1.3
PHYSICAL
METHODS
.
46
4.4.1.3.1
MECHANICAL
METHODS
.
47
4.4.1.3.2
THE
USE
OFHEAT
.
47
4.4.1.3.3
AIRTIGHT
STORAGE
.
48
4.4.2
BIOLOGICAL
AND
INTEGRATED
MEANS
OF
PEST
CONTROL
.
48
4.4.3
CHEMICAL
METHODS
.
49
4.4.3.1
DUSTING
.
54
4.4.3.1.1
DUST
FORMULATIONS
.
54
4.4.3.1.2
DUESTERS
.
55
4.4.3.1.3
APPLICATION
OF
INSECTICIDE
DUST:
ADMIXTURE
WITH
GRAIN
.
55
4.4.3.1.4
APPLICATION
OF
INSECTICIDE
DUST:
SANDWICH
METHOD
.
57
4.4.3.1.5
DOSAGE
CALCULATIONS
FOR
THE
APPLICATION
OF
DUST
FORMULATIONS
.
59
4.4.3.2
APPLICATION
OF
LIQUID
FORMULATIONS
.
65
4.4.3.3
FUMIGATION
.
65
4.4.4
CONTROL
OF
TERMITES
.
65
4.5
FUERTHER
LITERATURE
.
67
5
CENTRAL
STORAGE.
68
5.1
STORAGE
FACILITIES
.
68
5.1.1
INSTRUCTIONS
FOR
THE
CONSTRUCTION
OF
WAREHOUSES
.
71
5.1.1.1
SITING
AND
ORIENTATION
.
72
5.1.1.2
GENERAL
CONSTRUCTIONAL
FEATURES
.
72
5.1.1.3
FLOORING
.
73
5.1.1.4
WALLS
.
73
5.1.1.5
ROOFTNG
.
74
5.1.1.6
DOORS
.
75
5.1.1.7
VENTILATION
OPENINGS
.
75
5.2
STORE
MANAGEMENT
.
76
5.2.1
THE
STOREKEEPER'S
JOB
.
76
5.2.2
STORAGE
HYGIENE
.
77
5.2.3
MEASURES
TO
MAINTAIN
THE
QUALITY
OF
THE
STORED
PRODUCE
.
78
5.2.3.1
INFLUENCE
ON
THE
PART
OF
THE
STOREKEEPER
.
78
5.2.3.2
ACTIVITIES
TO
PREVENT
LOSSES
IN
STORAGE
.
79
5.2.4
STORAGE
TECHNIQUES
.
89
5.2.4.1
STACKINGBAGS
.
89
5.2.4.2
CONTROLLED
VENTILATION
.
95
5.2.4.3
MONITORING,
SAMPLING
AND
QUALITY
CONTROL
.
101
5.2.5
BOOK-KEEPING
.
117
5.2.6
EQUIPMENT
.
131
5.3
FUERTHER
LITERATURE
.
132
6
FUNGI
AND
MYCOTOXINS
.
133
6.1
STORAGE
FUNGI
.
133
6.2
MYCOTOXINS
.
136
6.3
FUERTHER
LITERATURE
.
140
7
IMPORTANT
PESTS
IN
STORAGE.
141
7.1
IDENTIFICATION
OF
PESTS
.
141
7.2
CLASSIFICATION
OF
STORAGE
PESTS
.
143
7.3
DEVELOPMENT
OF
INSECTS
.
144
7.4
THE
EFFECT
OF
CHANGES
IN
CLIMATE
ON
DEVELOPMENT
.
145
7.5
THE
USE
OF
VARIOUS
SOURCES
OF
FOOD
BY
PESTS
.
146
7.6
MORPHOLOGICAL
FEATURES
OF
INSECTS
.
147
7.7
STORAGE
PEST
SPECIES
.
149
7.8
FUERTHER
LITERATURE
.
164
8
PEST
CONTROL
USING
INSECTICIDES
.
165
8.1
INSECTICIDES
.
165
8.1.1
GENERAL
PRINCIPLES
.
165
8.1.2
SCOPE
OF
APPLICATION
IN
CENTRAL
STORAGE
.167
8.1.3
FORMULATIONS
.169
8.1.4
REQUIREMENTS
FOR
INSECTICIDES
IN
STORAGE
.
171
8.1.5
GROUPS
OF
ACTIVE
INGREDIENTS
IN
STORAGE
PEST
CONTROL
.172
8.1.6
CHOICE
OF
INSECTICIDE
WITH
RESPECT
TO
THE
SPECIES
AND
THE
PROPERTIES
OF
THE
SURFACES
TO
BE
TREATED
.
174
8.1.7
TOXICITY
OF
INSECTICIDES
.
185
8.1.8
RESIDUES
.
187
8.1.9
RESISTANCE
.
189
8.2
APPLICATION
TECHNIQUES
.
191
8.2.1
SURFACE
TREATMENT
USING
SPRAYS
.
191
8.2.1.1
SPRAYERS
.
192
8.2.1.
2
PREPARING
THE
SPRAYING
LIQUID
.
193
8.2.1.3
APPLICATION
OF
THE
SPRAY
.
194
8.2.2
FOGGING
.
197
8.3
CALCULATING
THE
DOSAGE
OF
INSECTICIDES
IN
STORED
PRODUCT
PEST
CONTROL
.199
8.3.1
CALCULATING
THE
DOSAGE
FOR
SURFACE
TREATMENT
USING
DUST
.
200
8.3.2
CALCULATING
THE
DOSAGE
FOR
SURFACE
TREATMENT
USING
EC
AND
WP
FORMULATIONS
.
201
8.3.2.1
AMOUNT
OF
SPRAY
MIXTURE
FOR
SURFACE
TREATMENTS
.
201
8.3.2.2
CALCULATING
THE
AMOUNT
OF
INSECTICIDE
REQUIRED
FOR
THE
SPRAY
MIXTURE
.
202
8.3.3
CALCULATING
THE
DOSAGE
FOR
FOGGING
.
206
8.4
PRECAUTIONARY
MEASURES
.
207
8.4.1
STORING
INSECTICIDES
.
207
8.4.2
HANDLING
INSECTICIDES
.
209
8.4.3
POISONING
AND
FIRST
AID
.
215
8.5
EQUIPMENT
.
221
8.6
FUERTHER
LITERATURE
.
222
9
PEST
CONTROL
USING
FUMIGANTS
.
223
9.1
AREAS
OF
APPLICATION
FOR
FUMIGANTS
.
223
9.2
FUMIGANTS
.
224
9.2.1
PHOSPHINE
.
226
9.2.1.1
PROPERTIES
.226
9.2.1.2
TOXICITY
OF
PHOSPHINE
.227
9.2.1.3
FORMULATIONS
AND
FORMS
OF
PACKAGING
.227
9.2.1.4
GENERATION
OF
GAS
.228
9.2.1.5
FACTORS
INFLUENCING
THE
SUCCESS
OFFUMIGATION
.
230
9.2.1.6
RESISTANCE
TO
PHOSPHINE
.238
9.2.1.7
FUMIGATING
A
STACK
OF
BAGS
WITH
PHOSPHINE
.
239
9.2.1.8
FUMIGATING
SILOS
USING
PHOSPHINE
.
246
9.2.1.9
FUMIGATION
OF
BULK
PRODUCE
WITH
PHOSPHINE
.247
9.2.2
METHYL
BROMIDE
.
248
9.2.2.1
PROPERTIES
.
248
9.2.2.2
TOXICITY
.
249
9.2.2.3
FORMS
OF
PACKAGING
.
250
9.2.2.4
GENERATION
OFGAS
.250
9.2.2.5
FACTORS
INFLUENCING
THE
SUCCESS
OFFUMIGATION
.250
9.3
MEASURING
THE
GAS
CONCENTRATION
IN
THE
AIR
.
253
9.4
SAFETY
REGULATIONS
.
255
9.5
FIRST
AID
.
259
9.6
EQUIPMENT
.260
9.7
FUERTHER
LITERATURE
.
261
10
INTEGRATED
PEST
MANAGEMENT.
262
10.1
MECHANICAL
METHODS.
263
10.1.1
PACKAGING
.
263
10.1.2
PROCESSING
.
264
10.2
PHYSICAL
METHODS
.
265
10.2.1
AIRTIGHT
STORAGE
.
265
10.2.2
INERT
GASES
.
267
10.2.3
INERT
DUSTS
.
268
10.2.4
USE
OF
HIGH
TEMPERATURES
.
270
10.2.5
USE
OF
LOW
TEMPERATURES
.
270
10.2.6
TREATMENT
USING
SHORT-WAVE
RADIATION
.
270
10.3
BIOLOGICAL
CONTROL
METHODS
.
272
10.3.1
PREDATORS
.
273
10.3.2
PARASITOIDS
.
274
10.3.3
PATHOGENIC
AGENTS
.
275
10.4
BIOTECHNICAL
METHODS
.
276
10.4.1
BAITING
.
276
10.4.2
PHEROMONES
.
277
10.4.3
ATTRACTANTS
.
.
.
279
10.4.4
REPELLENTS
.
280
10.4.5
GROWTH
REGULATORS
.
280
10.4.6
CROP
VARIETIES
TOLERANT
TO
STORAGE
PESTS
.281
10.5
LITERATU
RE
.
282
11RODENT
PESTS.
283
11.1
CHARACTERISTIC
FEATURES
OFRODENTS
.
283
11.2
RODENTS
AS
STORAGE
PESTS
.
284
11.3
DAMAGE
AND
LOSSES.
285
11.4
BIOLOGY
OFRODENTS
.
286
11.4.1
DISTINGUISHING
FEATURES
.
286
11.4.2
REPRODUCTION
.
289
11.4.3
SENSES
.
290
11.4.4
BEHAVIOUR
.
290
11.4.4.1
THE
BLACK
RAT
{RATTUS
RATTUS)
.
291
11.4.4.2
THE
NORWAY
RAT
{RATTUS
NORVEGICUS)
.
291
11.4.4.3
THE
HOUSE
MOUSE
{MUS
MUSCULUS)
.
291
11.4.4.4
THE
MULTI-MAMMATE
RAT
{MASTOMYS
NATALENSIS)
.
292
11.4.4.5
THE
BANDICOOT
RAT
{BANDICOTA
BENGALENSIS)
.292
1
1.4.4.6
THE
PACIFIC
RAT
{RATTUS
EXULANS)
.
292
11.5
SIGNS
OF
RODENT
INFESTATION
.
293
11.6
PREVENTIVE
MEASURES.
296
11.6.1
STORAGE
HYGIENE
AND
TECHNICAL
MEASURES
.
296
11.6.2
KEEPING
RODENTS
OUT
.
297
11.7
CONTROL
MEASURES
.
298
11.7.1
SITUATION
ANALYSIS
.
298
11.7.2
APPLICATION
OF
NON-CHEMICAL
CONTROL
MEASURES
.
299
11.7.2.1
TRAPS
.
299
11.7.2.2
CATS
.
300
11.7.3
USE
OF
CHEMICAL
MEANS
OF
RODENT
CONTROL
.
300
11.7.3.1
ACUTE
POISONS
.
301
11.7.3.2
CHRONIC
POISONS
.
304
11.7.3.3
FORMULATIONS
.
308
11.7.3.4
BAIT
.
310
11.7.3.5
SETTING
OUT
BAIT
.
311
11.7.3.6
PREBAITING
AND
BAIT
SHYNESS
.314
11.7.3.7
KEEPING
RECORDS
.314
11.8
SAFETY
MEASURES
.
.
316
11.9
FIRST
AID
MEASURES
IN
CASE
OF
POISONING
.
317
11.10
EQUIPMENT
.
318
11.11
FUERTHER
LITERATURE
.
319
12
INDEX
320 |
| any_adam_object | 1 |
| author | Gwinner, Joost Harnisch, Rüdiger Mück, Otto |
| author_facet | Gwinner, Joost Harnisch, Rüdiger Mück, Otto |
| author_role | aut aut aut |
| author_sort | Gwinner, Joost |
| author_variant | j g jg r h rh o m om |
| building | Verbundindex |
| bvnumber | BV011082537 |
| classification_tum | LAN 311f LAN 200f LAN 250f |
| ctrlnum | (OCoLC)68510461 (DE-599)BVBBV011082537 |
| discipline | Agrarwissenschaft Pflanzenbau |
| edition | [2. ed.] |
| format | Book |
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| id | DE-604.BV011082537 |
| illustrated | Illustrated |
| indexdate | 2024-08-14T00:24:54Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007424821 |
| oclc_num | 68510461 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 330 S. Ill., graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | GTZ |
| record_format | marc |
| spelling | Gwinner, Joost Verfasser aut Manual of the prevention of post-harvest grain losses J. Gewinner ; R. Harnisch ; O. Mück. [Publ. by Post-Harvest Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH] [2. ed.] Eschborn GTZ 1996 330 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben. - Franz. Ausg. u.d.T.: Gwinner, Joost: Manuel sur la manutention et la conservation des grains après récolte Getreidelagerung (DE-588)4193486-6 gnd rswk-swf Schädlingsbekämpfung (DE-588)4051952-1 gnd rswk-swf Vorratsschädling (DE-588)4064002-4 gnd rswk-swf Getreidelagerung (DE-588)4193486-6 s Vorratsschädling (DE-588)4064002-4 s Schädlingsbekämpfung (DE-588)4051952-1 s DE-604 Harnisch, Rüdiger Verfasser aut Mück, Otto Verfasser aut DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007424821&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gwinner, Joost Harnisch, Rüdiger Mück, Otto Manual of the prevention of post-harvest grain losses Getreidelagerung (DE-588)4193486-6 gnd Schädlingsbekämpfung (DE-588)4051952-1 gnd Vorratsschädling (DE-588)4064002-4 gnd |
| subject_GND | (DE-588)4193486-6 (DE-588)4051952-1 (DE-588)4064002-4 |
| title | Manual of the prevention of post-harvest grain losses |
| title_auth | Manual of the prevention of post-harvest grain losses |
| title_exact_search | Manual of the prevention of post-harvest grain losses |
| title_full | Manual of the prevention of post-harvest grain losses J. Gewinner ; R. Harnisch ; O. Mück. [Publ. by Post-Harvest Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH] |
| title_fullStr | Manual of the prevention of post-harvest grain losses J. Gewinner ; R. Harnisch ; O. Mück. [Publ. by Post-Harvest Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH] |
| title_full_unstemmed | Manual of the prevention of post-harvest grain losses J. Gewinner ; R. Harnisch ; O. Mück. [Publ. by Post-Harvest Project, Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH] |
| title_short | Manual of the prevention of post-harvest grain losses |
| title_sort | manual of the prevention of post harvest grain losses |
| topic | Getreidelagerung (DE-588)4193486-6 gnd Schädlingsbekämpfung (DE-588)4051952-1 gnd Vorratsschädling (DE-588)4064002-4 gnd |
| topic_facet | Getreidelagerung Schädlingsbekämpfung Vorratsschädling |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007424821&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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