Encyclopedia of food engineering:
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Bibliographic Details
Main Authors: Hall, Carl W. (Author), Farrall, A. W. (Author), Rippen, A. L. (Author)
Format: Book
Language:English
Published: Westport, Conn. Avi Publ. 1971
Series:Encyclopedia of food technology and food science series 1
Subjects:
Physical Description:VII, 755 S. Ill., graph. Darst.
ISBN:0870550861

There is no print copy available.

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