Immunoassays for residue analysis: food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington , DC
American Chemical Soc.
1996
|
Schriftenreihe: | American Chemical Society: ACS symposium series
621 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XIV, 528 S. Ill., graph. Darst. |
ISBN: | 0841233799 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV011031852 | ||
003 | DE-604 | ||
005 | 19970515 | ||
007 | t | ||
008 | 961031s1996 ad|| |||| 10||| engod | ||
020 | |a 0841233799 |9 0-8412-3379-9 | ||
035 | |a (OCoLC)33983172 | ||
035 | |a (DE-599)BVBBV011031852 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-355 |a DE-M49 |a DE-83 | ||
050 | 0 | |a TX549 | |
082 | 0 | |a 334/.07 |2 20 | |
084 | |a VN 8408 |0 (DE-625)147628:261 |2 rvk | ||
084 | |a CHE 880f |2 stub | ||
084 | |a LAN 240f |2 stub | ||
084 | |a CHE 516f |2 stub | ||
084 | |a CHE 505f |2 stub | ||
245 | 1 | 0 | |a Immunoassays for residue analysis |b food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 |c Ross C. Beier, ed. ... |
264 | 1 | |a Washington , DC |b American Chemical Soc. |c 1996 | |
300 | |a XIV, 528 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a American Chemical Society: ACS symposium series |v 621 | |
650 | 4 | |a Aliments - Analyse | |
650 | 7 | |a Aliments - Analyse |2 ram | |
650 | 7 | |a Aliments - Teneur en pesticides - Analyse |2 ram | |
650 | 4 | |a Immunodosage | |
650 | 7 | |a Immunodosage |2 ram | |
650 | 4 | |a Pesticides - Résidus dans les aliments | |
650 | 4 | |a Food |x Analysis |v Congresses | |
650 | 4 | |a Immunoassay |v Congresses | |
650 | 4 | |a Pesticide residues in food |v Congresses | |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Immunassay |0 (DE-588)4113998-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pestizidrückstand |0 (DE-588)4173945-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Pestizidrückstand |0 (DE-588)4173945-0 |D s |
689 | 0 | 2 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | 3 | |a Immunassay |0 (DE-588)4113998-7 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | 1 | |a Pestizidrückstand |0 (DE-588)4173945-0 |D s |
689 | 1 | 2 | |a Immunassay |0 (DE-588)4113998-7 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Beier, Ross C. |e Sonstige |4 oth | |
830 | 0 | |a American Chemical Society: ACS symposium series |v 621 |w (DE-604)BV000003091 |9 621 | |
856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007386987&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-007386987 |
Datensatz im Suchindex
_version_ | 1804125522171527168 |
---|---|
adam_text | Contents
Preface
.................................................................................................................. xiii
INTRODUCTION
TO IMMUNOSSAYS
1.
Introduction
to Immimoassays for Residue Analysis:
Concepts,
Formats, and Applications
........................................................................ 2
Larry
H.
Stanker
and Ross
С
Beier
2.
Adapting Immunoassays to the Analysis of Food Samples
................ 17
Scott W. Jourdan,
Adele
M.
Scutellaro, Mary C. Hayes,
and David P.
Herzog
3.
Detection and Removal of Sample Matrix Effects in Agrochemical
Immunoassays
............................................................................................. 29
John H. Skerritt and B. E. Amita Rani
4.
Rapid Test Methods for Regulatory Programs
.................................... 44
Richard L. Ellis
IMMUNOASSAY OF VETERINARY DRUGS
5. Immunochemical Approaches to the Analysis of
/2-Agonistic
Drugs
............................................................................................................ 60
Willem
Haasnoot, Geert
Cazemier, Piet
Stouten,
and Anniek Kemmers-Voncken
6.
Immunochemical Detection of Streptomycin in Honey
...................... 74
Ewald Usleber,
Richard Dietrich,
Erwin Märtlbauer,
and Wolfgang Unglaub
7.
Molecular Modeling Studies of Ceftiofur: A Tool for
Hapten
Design and Monoclonal Antibody Production
...................................... 82
Beate
G.
Rose, Sandra A. Buckley, Carol Kamps-Holtzapple,
Ross
С
Beier,
and Larry H.
Stanker
vu
8.
Immunochemical
Detection of the Anticoccidial Salinomycin
in Poultry Feed
........................................................................................... 99
G. D. Shinier, Larry H.
Stanker,
Marcel H. Elissalde,
С. В.
Bird,
D. E.
Dixon,
M. C.
Richards,
D. J.
Ledden,
and
В.
M. Miller
9.
Detection and Quantification of Salinomycin in Chicken Liver
Tissue: Comparison of Enzyme-Linked Immunosorbent Assay
and High-Performance Liquid Chromatography Methods
............... 109
Mark T. Muldoon, Marcel H. Elissalde, Ross C.
Beier,
and Larry H.
Stanker
IMMUNOASSAY OF INSECTICIDES, FUNGICIDES,
AND PESTICIDES
10.
Approaches to the Synthesis of Haptens for Immunoassay
of Organophosphate and Synthetic Pyrethroid Insecticides
.............. 124
John H. Skerritt and Nanju Lee
11.
Analysis of Benomyl Residues in Commodities by Enzyme
Immunoassay: Extraction, Conversion, and High-Performance
Liquid Chromatography Validations
....................................................... 150
Linn Lavin,
Bradley S. Young, and Terry D. Spittler
12.
Detection of Pesticides in Human Milk Samples Collected
in Egypt by Enzyme-Linked Immunosorbent Assay
............................ 167
Mohamed
A. Morsy,
Azza
A. Ibrahim,
and
Mahmoud M. Hewedi
13.
Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay
in Some Dairy Products
............................................................................ 176
Mohamed A.
Morsy,
Azza
A. Ibrahim,
and
Mahmoud M.
Hewedi
14.
Development of an Enzyme-Linked Immunosorbent Assay
for Hexazinone and Its Application to Water
....................................... 187
Rodney J. Bushway, Titan S. Fan, Lynn E. Katz,
Anthony W. Reed, Bruce S. Ferguson,
Chu Y. Xu,
Lewis
В.
Perkins, and Barbara E. Young
VIH
immunoassay of natural toxicants
and Contaminates
15.
Immunochemical Approaches to Research on Natural Toxicants
and Phytoprotectants in Food
.................................................................. 202
P. I. Creeke, H. A. Lee, M. R. A. Morgan, K. R. Price,
M. J. C
Rhodes, and A. P. Wilkinson
16.
Analysis of Proteinaceous Antinutritional Compounds in Soya
Oilseed Products
......................................................................................... 219
Martin Hessing,
Henriette Bleeker,
Ria
van Biert,
Hetty Sleijsters-Selis,
Gert
van Duijn, Han van
Westerop,
and
Riek
A. A. Vlooswijk
17.
Detecting Ergot Alkaloids by Immunoassay
......................................... 231
Richard A. Shelby
18.
Detection and Quantification of Glycoalkaloids: Comparison
of Enzyme-Linked Immunosorbent Assay and High-Performance
Liquid Chromatography Methods
.......................................................... 243
Larry H.
Stanker,
Carol Kamps-Holtzapple, Ross
С
Beier,
Carol
E.
Levin, and Mendel Friedman
19.
Immunoassays for Toxic Potato Glycoalkaloids
................................... 256
Peter
Sporns,
Darcy
С
Abell, Alan S. K. Rwok,
Leslie C. Plhak, and Carrie A. Thomson
20.
Efficacy of a Commercial Enzyme Immunoassay Kit
for the Detection of Staphylococcal Enterotoxins in Foods
............... 273
С
E.
Park,
M.
Akhtar, and K. Rayman
21.
Immunoassays for Detecting Insect Contamination
of Food Products
........................................................................................ 281
G. Barrie Kitto, Pei Wang Thomas, Jim Lemburg,
Bob
Brader,
and Wendell Burkholder
IMMUNOASSAY OF MYCOTOXINS
22.
Recent Studies on Immunoassays for Mycotoxins
.............................. 294
Fun
S. Chu
IX
23.
Detection of Acetylated Deoxynivalenol by Enzyme-Linked
Immunosorbent Assay
............................................................................... 314
K.
Schmitt, Erwin Märtlbauer, Ewald Usleber,
R.
Gessier,
J.
Lepschy,
and David Abramson
24.
Comparison of Direct and Indirect Enzyme Immunoassays
for the Detection of the Mycotoxin Citrinin
......................................... 322
Ewald
Usleber,
Erwin Märtlbauer,
and David Abramson
25.
Development of an Enzyme Immunoassay for
Alternaría
alternata
f.sp. lycoperski Toxins
............................................................................... 330
Ferenc
Szurdoki, Eugene Trousdale, Shirley J. Gee,
Barney Ward, Bruce D. Hammock, and David G. Gilchrist
26.
Comparison Study of a Fumonisin Enzyme Immunoassay
and High-Performance Liquid Chromatography
................................. 341
Ralf
M.
Dreher
and
Ewald
Usleber
27.
Monoclonal Antibody-Based Competitive Enzyme-Linked
Immunosorbent Assays for the Hydrolysis Product
of Fumonisin Bx (HFBj)
............................................................................ 349
Chris M. Maragos and Steven D. Miklasz
28.
Evaluation and Application of Immunochemical Methods
for Fumonisin Bx in Corn
....................................................................... 358
Mary W.
Trucksess
and
Mohamed M. Abouzied
29.
Molecular Modeling Studies of the Fumonisin Mycotoxins
.............. 368
Ross
С
Beier,
Marcel
H.
Elissalde, and Larry H.
Stanker
Immunoassay of Residues in Fish
30.
Immunoassay for Mercury in Seafood and Animal Tissues
.............. 388
Larry Carlson,
Bart Holmquist,
Roger Ladd, Mai Riddell,
Fred Wagner, and Dwane Wylie
31.
Immunochemical Approaches to the Analysis of Paralytic
Shellfish Poisoning Toxins
....................................................................... 395
Richard Dietrich,
Ewald
Usleber,
С
Bürk,
and
Erwin Märtlbauer
32.
Comparison of Immunoassay, Cellular, and Classical Mouse
Bioassay Methods for Detection of Neurotoxic Shellfish Toxins
...... 404
Ian Garthwaite, Kathryn M. Ross, Mark
Poli,
and Neale R. Towers
33.
Production and Characterization of Antibodies
Against
Histamine
...................................................................................... 413
Elisabeth Schneider,
Ewald Usleber,
and
Erwin Märtlbauer
Applications of New immunoassay Methods
and Protein Interactions
34.
Coupling Enzyme Immunoassay with Supercritical Fluid
Extraction
..................................................................................................... 422
Jerry W. King and Ki-Souk Nam
35.
Supercritical Fluid Extraction-Enzyme-Linked Immunosorbent
Assay Applications for Determination of Pesticides in Soil
and Food
....................................................................................................... 439
Viorica
Lopez-Avila, Chatan Charan, and
Jeanette
Van Emon
36.
Solid-Phase Fluorescence Immunoassay for the Detection
of Antibiotic Residues in Milk
................................................................. 450
Amit
Kumar, Richard M.
Rocco,
Danton
К.
Leung,
Larry
S.
Jang, Shanta Kharadia, Caroline Yu,
Krista K.
Hara-Mikami, Gwendolyn
M.
Jang, and Marcos
Piani
37.
Analysis of Sulfamethazine in Milk by an Immunosensor Assay
Based on Surface Plasmon Resonance
.................................................. 463
Åse Sternesjö,
Catarina Mellgren,
and
Lennart Björck
38.
Recombinant
Antibodies for Pesticide Immunoanalysis
.................... 471
Karl Kramer and
Bertold
Hock
39.
Development of
Recombinant
Single-Chain Variable Portion
Recognizing Potato Glycoalkaloids
......................................................... 485
Carol Kamps-Holtzapple and Larry H.
Stanker
Appendix
............................................................................................................... 500
XI
Indexes
Author
Index........................................................................................................ 514
Afíffiation
Index................................................................................................... 515
Subject
Index....................................................................................................... 516
Xli
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV011031852 |
callnumber-first | T - Technology |
callnumber-label | TX549 |
callnumber-raw | TX549 |
callnumber-search | TX549 |
callnumber-sort | TX 3549 |
callnumber-subject | TX - Home Economics |
classification_rvk | VN 8408 |
classification_tum | CHE 880f LAN 240f CHE 516f CHE 505f |
ctrlnum | (OCoLC)33983172 (DE-599)BVBBV011031852 |
dewey-full | 334/.07 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 334 - Cooperatives |
dewey-raw | 334/.07 |
dewey-search | 334/.07 |
dewey-sort | 3334 17 |
dewey-tens | 330 - Economics |
discipline | Chemie / Pharmazie Chemie Agrarwissenschaft Wirtschaftswissenschaften Pflanzenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02806nam a2200661 cb4500</leader><controlfield tag="001">BV011031852</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970515 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961031s1996 ad|| |||| 10||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0841233799</subfield><subfield code="9">0-8412-3379-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33983172</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011031852</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX549</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">334/.07</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8408</subfield><subfield code="0">(DE-625)147628:261</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 880f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 240f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Immunoassays for residue analysis</subfield><subfield code="b">food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995</subfield><subfield code="c">Ross C. Beier, ed. ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington , DC</subfield><subfield code="b">American Chemical Soc.</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 528 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">American Chemical Society: ACS symposium series</subfield><subfield code="v">621</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Teneur en pesticides - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Immunodosage</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Immunodosage</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticides - Résidus dans les aliments</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Immunoassay</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pesticide residues in food</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Immunassay</subfield><subfield code="0">(DE-588)4113998-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Immunassay</subfield><subfield code="0">(DE-588)4113998-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Pestizidrückstand</subfield><subfield code="0">(DE-588)4173945-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Immunassay</subfield><subfield code="0">(DE-588)4113998-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beier, Ross C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">American Chemical Society: ACS symposium series</subfield><subfield code="v">621</subfield><subfield code="w">(DE-604)BV000003091</subfield><subfield code="9">621</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007386987&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007386987</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Aufsatzsammlung Konferenzschrift |
id | DE-604.BV011031852 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:02:54Z |
institution | BVB |
isbn | 0841233799 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007386987 |
oclc_num | 33983172 |
open_access_boolean | |
owner | DE-12 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-12 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
physical | XIV, 528 S. Ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | American Chemical Soc. |
record_format | marc |
series | American Chemical Society: ACS symposium series |
series2 | American Chemical Society: ACS symposium series |
spelling | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 Ross C. Beier, ed. ... Washington , DC American Chemical Soc. 1996 XIV, 528 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 621 Aliments - Analyse Aliments - Analyse ram Aliments - Teneur en pesticides - Analyse ram Immunodosage Immunodosage ram Pesticides - Résidus dans les aliments Food Analysis Congresses Immunoassay Congresses Pesticide residues in food Congresses Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Immunassay (DE-588)4113998-7 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Pestizidrückstand (DE-588)4173945-0 s Lebensmittelanalyse (DE-588)4167032-2 s Immunassay (DE-588)4113998-7 s DE-604 Beier, Ross C. Sonstige oth American Chemical Society: ACS symposium series 621 (DE-604)BV000003091 621 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007386987&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 American Chemical Society: ACS symposium series Aliments - Analyse Aliments - Analyse ram Aliments - Teneur en pesticides - Analyse ram Immunodosage Immunodosage ram Pesticides - Résidus dans les aliments Food Analysis Congresses Immunoassay Congresses Pesticide residues in food Congresses Lebensmittelanalyse (DE-588)4167032-2 gnd Immunassay (DE-588)4113998-7 gnd Pestizidrückstand (DE-588)4173945-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4113998-7 (DE-588)4173945-0 (DE-588)4034870-2 (DE-588)4143413-4 (DE-588)1071861417 |
title | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 |
title_auth | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 |
title_exact_search | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 |
title_full | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 Ross C. Beier, ed. ... |
title_fullStr | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 Ross C. Beier, ed. ... |
title_full_unstemmed | Immunoassays for residue analysis food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 Ross C. Beier, ed. ... |
title_short | Immunoassays for residue analysis |
title_sort | immunoassays for residue analysis food safety developed from a symposium sponsored by the division of agriculture and food chemistry at the 209th national meeting of the american chemical society anaheim california april 2 7 1995 |
title_sub | food safety ; developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2 - 7, 1995 |
topic | Aliments - Analyse Aliments - Analyse ram Aliments - Teneur en pesticides - Analyse ram Immunodosage Immunodosage ram Pesticides - Résidus dans les aliments Food Analysis Congresses Immunoassay Congresses Pesticide residues in food Congresses Lebensmittelanalyse (DE-588)4167032-2 gnd Immunassay (DE-588)4113998-7 gnd Pestizidrückstand (DE-588)4173945-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aliments - Analyse Aliments - Teneur en pesticides - Analyse Immunodosage Pesticides - Résidus dans les aliments Food Analysis Congresses Immunoassay Congresses Pesticide residues in food Congresses Lebensmittelanalyse Immunassay Pestizidrückstand Lebensmittel Aufsatzsammlung Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007386987&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000003091 |
work_keys_str_mv | AT beierrossc immunoassaysforresidueanalysisfoodsafetydevelopedfromasymposiumsponsoredbythedivisionofagricultureandfoodchemistryatthe209thnationalmeetingoftheamericanchemicalsocietyanaheimcaliforniaapril271995 |