Methods to assess quality and stability of oils and fat-containing foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Champaign, Ill.
AOCS Pr.
1995
|
| Subjects: | |
| Physical Description: | IX, 220 S. Ill., graph. Darst. |
| ISBN: | 0935315586 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011024703 | ||
| 003 | DE-604 | ||
| 005 | 19970610 | ||
| 007 | t | ||
| 008 | 961028s1995 ad|| |||| 00||| engod | ||
| 020 | |a 0935315586 |9 0-935315-58-6 | ||
| 035 | |a (OCoLC)31783260 | ||
| 035 | |a (DE-599)BVBBV011024703 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX560.O3 | |
| 082 | 0 | |a 664/.3 |2 20 | |
| 084 | |a LEB 290f |2 stub | ||
| 084 | |a LEB 030f |2 stub | ||
| 084 | |a CHE 533f |2 stub | ||
| 245 | 1 | 0 | |a Methods to assess quality and stability of oils and fat-containing foods |c eds.: Kathleen Warner ... |
| 264 | 1 | |a Champaign, Ill. |b AOCS Pr. |c 1995 | |
| 300 | |a IX, 220 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Industrie et commerce - Qualité - Contrôle | |
| 650 | 4 | |a Aliments - Inspection | |
| 650 | 4 | |a Huiles et graisses comestibles - Qualité - Contrôle | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Oils and fats, Edible |x Quality control | |
| 650 | 0 | 7 | |a Fett |0 (DE-588)4071189-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speiseöl |0 (DE-588)4182153-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Speiseöl |0 (DE-588)4182153-1 |D s |
| 689 | 0 | 1 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Fett |0 (DE-588)4071189-4 |D s |
| 689 | 1 | 2 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Warner, Kathleen |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007381445 | ||
Record in the Search Index
| _version_ | 1804125514424647680 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011024703 |
| callnumber-first | T - Technology |
| callnumber-label | TX560 |
| callnumber-raw | TX560.O3 |
| callnumber-search | TX560.O3 |
| callnumber-sort | TX 3560 O3 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 290f LEB 030f CHE 533f |
| ctrlnum | (OCoLC)31783260 (DE-599)BVBBV011024703 |
| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.3 |
| dewey-search | 664/.3 |
| dewey-sort | 3664 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01799nam a2200517 c 4500</leader><controlfield tag="001">BV011024703</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19970610 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">961028s1995 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0935315586</subfield><subfield code="9">0-935315-58-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31783260</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011024703</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX560.O3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.3</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 290f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 533f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Methods to assess quality and stability of oils and fat-containing foods</subfield><subfield code="c">eds.: Kathleen Warner ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Champaign, Ill.</subfield><subfield code="b">AOCS Pr.</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 220 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce - Qualité - Contrôle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Huiles et graisses comestibles - Qualité - Contrôle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats, Edible</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fett</subfield><subfield code="0">(DE-588)4071189-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseöl</subfield><subfield code="0">(DE-588)4182153-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Speiseöl</subfield><subfield code="0">(DE-588)4182153-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Fett</subfield><subfield code="0">(DE-588)4071189-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Qualitätskontrolle</subfield><subfield code="0">(DE-588)4047968-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Warner, Kathleen</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007381445</subfield></datafield></record></collection> |
| id | DE-604.BV011024703 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:02:46Z |
| institution | BVB |
| isbn | 0935315586 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007381445 |
| oclc_num | 31783260 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | IX, 220 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | AOCS Pr. |
| record_format | marc |
| spelling | Methods to assess quality and stability of oils and fat-containing foods eds.: Kathleen Warner ... Champaign, Ill. AOCS Pr. 1995 IX, 220 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Inspection Huiles et graisses comestibles - Qualité - Contrôle Food adulteration and inspection Food industry and trade Quality control Oils and fats, Edible Quality control Fett (DE-588)4071189-4 gnd rswk-swf Speiseöl (DE-588)4182153-1 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Speiseöl (DE-588)4182153-1 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Lebensmittel (DE-588)4034870-2 s Fett (DE-588)4071189-4 s Warner, Kathleen Sonstige oth |
| spellingShingle | Methods to assess quality and stability of oils and fat-containing foods Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Inspection Huiles et graisses comestibles - Qualité - Contrôle Food adulteration and inspection Food industry and trade Quality control Oils and fats, Edible Quality control Fett (DE-588)4071189-4 gnd Speiseöl (DE-588)4182153-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4071189-4 (DE-588)4182153-1 (DE-588)4047968-7 (DE-588)4034870-2 |
| title | Methods to assess quality and stability of oils and fat-containing foods |
| title_auth | Methods to assess quality and stability of oils and fat-containing foods |
| title_exact_search | Methods to assess quality and stability of oils and fat-containing foods |
| title_full | Methods to assess quality and stability of oils and fat-containing foods eds.: Kathleen Warner ... |
| title_fullStr | Methods to assess quality and stability of oils and fat-containing foods eds.: Kathleen Warner ... |
| title_full_unstemmed | Methods to assess quality and stability of oils and fat-containing foods eds.: Kathleen Warner ... |
| title_short | Methods to assess quality and stability of oils and fat-containing foods |
| title_sort | methods to assess quality and stability of oils and fat containing foods |
| topic | Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Inspection Huiles et graisses comestibles - Qualité - Contrôle Food adulteration and inspection Food industry and trade Quality control Oils and fats, Edible Quality control Fett (DE-588)4071189-4 gnd Speiseöl (DE-588)4182153-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Industrie et commerce - Qualité - Contrôle Aliments - Inspection Huiles et graisses comestibles - Qualité - Contrôle Food adulteration and inspection Food industry and trade Quality control Oils and fats, Edible Quality control Fett Speiseöl Qualitätskontrolle Lebensmittel |
| work_keys_str_mv | AT warnerkathleen methodstoassessqualityandstabilityofoilsandfatcontainingfoods |