(1995). Methods to assess quality and stability of oils and fat-containing foods. AOCS Pr.
Chicago-Zitierstil (17. Ausg.)Methods to Assess Quality and Stability of Oils and Fat-containing Foods. Champaign, Ill: AOCS Pr, 1995.
MLA-Zitierstil (9. Ausg.)Methods to Assess Quality and Stability of Oils and Fat-containing Foods. AOCS Pr, 1995.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.