German consumer behaviour towards food in general and meat in particular:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Göttingen
Inst. für Agrarökonomie
1996
|
| Schriftenreihe: | Diskussionsbeitrag / Institut für Agrarökonomie der Universität Göttingen
1996,08 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 52 S. graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text |
TABLE
OF
CONTENTS:
TABLE
OF
FIGURES:
.
2
TABLE
OF
TABLES:
.
3
INTRODUCTION
.
4
GENERAL
SOCIO-DEMOGRAPHIC
INFORMATION
.
5
R
ATE
OF
UNEMPLOYMENT
.
5
H
OUSEHOLD
SIZE
.
6
A
GE
STRUCTURE
.
8
D
ISTRIBUTION
OF
INCOME
.
9
W
OMEN
IN
THE
LABOUR
FORCE
.
:
.
.9
F
IRST
DEDUCTIONS
.
10
GENERAL
TRENDS
IN
FOOD
CONSUMPTION
PATTERNS
.
.
11
F
OOD
CONSUMED
AWAY
FROM
HOME
.
12
F
OOD
EXPENDITURE
.
17
C
HANGES
IN
CONSUMPTION
.
18
I
MAGE
PROFILE
OF
FOOD
.
19
TRENDS
IN
MEAT
CONSUMPTION
.
*
.
21
I
MAGE
OF
MEAT
.
;.
XN
.
.;
R.,
J.
.
23
S
URVEY
REGARDING
THE
CONSUMER
REACTION
TO
THE
BSE
DISCUSSION
.
28
CONSUMER
BEHAVIOUR
TOWARDS
MEAT
AND
MEAT
PRODUCTS
.
30
C
ONSUMER
EXPECTATIONS
ON
MEAT
QUALITY
.
.30
C
ONSUMER
ATTITUDE
TOWARDS
PRICE
,
QUALITY
AND
FRESHNESS
.
31
S
URVEY
REGARDING
CONSUMER
ATTITUDES
TOWARDS
FOODSTUFFS
IN
THE
FORMER
GDR
.
I
.
35
S
IGNIFICANCE
OF
(
REGIONAL
)
ORIGIN
AND
QUALITY
MARKS
(GU
TEZ
E
ICHEN
)
.
37
I
MPORTANCE
OF
THE
CMA
TO
REGIONALLY
PRODUCED
PREMIUM
QUALITY
.
41
I
NFORMATION
SEARCH
AND
KNOWLEDGE
ON
LABELS
.
43
A
DVERTISING
STRATEGY
OF
THE
CMA
.
43
STRUCTURE
OF
THE
TRADE
REGARDING
MEAT
AND
MEAT
PRODUCTS
.
45
REFERENCES
.
47 |
| any_adam_object | 1 |
| author | Becker, Tilman 1954- Glitsch, Kristina 1965- Sauer, Silke |
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| bvnumber | BV010952496 |
| classification_tum | LEB 200f LEB 230f OEK 740f GEO 170f |
| ctrlnum | (OCoLC)257963545 (DE-599)BVBBV010952496 |
| discipline | Geowissenschaften Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV010952496 |
| illustrated | Illustrated |
| indexdate | 2024-08-23T00:48:05Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007325555 |
| oclc_num | 257963545 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 52 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Inst. für Agrarökonomie |
| record_format | marc |
| series2 | Diskussionsbeitrag / Institut für Agrarökonomie der Universität Göttingen |
| spelling | Becker, Tilman 1954- Verfasser (DE-588)133552470 aut German consumer behaviour towards food in general and meat in particular Becker, T., Glitsch, K. and Sauer, S. Institut für Agrarökonomie der Universität Göttingen Göttingen Inst. für Agrarökonomie 1996 52 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diskussionsbeitrag / Institut für Agrarökonomie der Universität Göttingen 1996,08 Fleisch (DE-588)4017469-4 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf Deutschland (DE-588)4011882-4 g Verbraucherverhalten (DE-588)4062644-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Fleisch (DE-588)4017469-4 s Glitsch, Kristina 1965- Verfasser (DE-588)12095592X aut Sauer, Silke Verfasser aut Institut für Agrarökonomie der Universität Göttingen Diskussionsbeitrag 1996,08 (DE-604)BV047830813 1996,08 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007325555&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Becker, Tilman 1954- Glitsch, Kristina 1965- Sauer, Silke German consumer behaviour towards food in general and meat in particular Fleisch (DE-588)4017469-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4062644-1 (DE-588)4034870-2 (DE-588)4011882-4 |
| title | German consumer behaviour towards food in general and meat in particular |
| title_auth | German consumer behaviour towards food in general and meat in particular |
| title_exact_search | German consumer behaviour towards food in general and meat in particular |
| title_full | German consumer behaviour towards food in general and meat in particular Becker, T., Glitsch, K. and Sauer, S. Institut für Agrarökonomie der Universität Göttingen |
| title_fullStr | German consumer behaviour towards food in general and meat in particular Becker, T., Glitsch, K. and Sauer, S. Institut für Agrarökonomie der Universität Göttingen |
| title_full_unstemmed | German consumer behaviour towards food in general and meat in particular Becker, T., Glitsch, K. and Sauer, S. Institut für Agrarökonomie der Universität Göttingen |
| title_short | German consumer behaviour towards food in general and meat in particular |
| title_sort | german consumer behaviour towards food in general and meat in particular |
| topic | Fleisch (DE-588)4017469-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Fleisch Verbraucherverhalten Lebensmittel Deutschland |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007325555&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV047830813 |
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