Introductory foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Macmillan [u.a.]
1985
|
| Ausgabe: | 8. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 632 S Ill. |
| ISBN: | 0023081805 |
Internformat
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| 100 | 1 | |a Bennion, Marion |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introductory foods |c Marion Bennion |
| 250 | |a 8. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Macmillan [u.a.] |c 1985 | |
| 300 | |a VIII, 632 S |b Ill. | ||
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| 650 | 4 | |a Cookery | |
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Datensatz im Suchindex
| _version_ | 1804125421574291456 |
|---|---|
| any_adam_object | |
| author | Bennion, Marion |
| author_facet | Bennion, Marion |
| author_role | aut |
| author_sort | Bennion, Marion |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV010932741 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)11318111 (DE-599)BVBBV010932741 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 8. ed. |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV010932741 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:01:18Z |
| institution | BVB |
| isbn | 0023081805 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007312395 |
| oclc_num | 11318111 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | VIII, 632 S Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Macmillan [u.a.] |
| record_format | marc |
| spelling | Bennion, Marion Verfasser aut Introductory foods Marion Bennion 8. ed. New York [u.a.] Macmillan [u.a.] 1985 VIII, 632 S Ill. txt rdacontent n rdamedia nc rdacarrier Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ernährungswissenschaft (DE-588)4152829-3 s DE-604 |
| spellingShingle | Bennion, Marion Introductory foods Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4123623-3 |
| title | Introductory foods |
| title_auth | Introductory foods |
| title_exact_search | Introductory foods |
| title_full | Introductory foods Marion Bennion |
| title_fullStr | Introductory foods Marion Bennion |
| title_full_unstemmed | Introductory foods Marion Bennion |
| title_short | Introductory foods |
| title_sort | introductory foods |
| topic | Cookery Food Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Cookery Food Ernährungswissenschaft Lehrbuch |
| work_keys_str_mv | AT bennionmarion introductoryfoods |