Dictionary of food ingredients:
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Bibliographic Details
Main Authors: Igoe, Robert S. (Author), Hui, Yiu H. (Author)
Format: Book
Language:English
Published: New York [u.a.] Chapman & Hall 1995
Edition:3. ed.
Subjects:
Physical Description:VII, 201 S.
ISBN:0412072815
0412072912

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!