APA (7th ed.) Citation

Igoe, R. S., & Hui, Y. H. (1995). Dictionary of food ingredients (3. ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Igoe, Robert S., and Yiu H. Hui. Dictionary of Food Ingredients. 3. ed. New York [u.a.]: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Igoe, Robert S., and Yiu H. Hui. Dictionary of Food Ingredients. 3. ed. Chapman & Hall, 1995.