Petit dictionnaire de cuisine:
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Bibliographic Details
Main Author: Dumas, Alexandre 1802-1870 (Author)
Format: Book
Language:French
Published: Paris Ed. Payot & Rivages 1994
Series:Les grands classiques de la gastronomie
Subjects:
Physical Description:382 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!