Fundamentals of food biotechnology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
VCH
1996
|
| Series: | Food science and technology
|
| Subjects: | |
| Physical Description: | XVI, 431 S. graph. Darst. |
| ISBN: | 1560816945 |
Staff View
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| 245 | 1 | 0 | |a Fundamentals of food biotechnology |c Byong H. Lee |
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Record in the Search Index
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| any_adam_object | |
| author | Lee, Byong H. |
| author_facet | Lee, Byong H. |
| author_role | aut |
| author_sort | Lee, Byong H. |
| author_variant | b h l bh bhl |
| building | Verbundindex |
| bvnumber | BV010866170 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 500f CIT 900f LEB 200f |
| ctrlnum | (OCoLC)32821059 (DE-599)BVBBV010866170 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:00:12Z |
| institution | BVB |
| isbn | 1560816945 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007263203 |
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| physical | XVI, 431 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | VCH |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Lee, Byong H. Verfasser aut Fundamentals of food biotechnology Byong H. Lee New York [u.a.] VCH 1996 XVI, 431 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments - Biotechnologie Biotechnologie gtt Genetische manipulatie gtt Levensmiddelen gtt Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmittel (DE-588)4034870-2 s 1\p DE-604 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lee, Byong H. Fundamentals of food biotechnology Aliments - Biotechnologie Biotechnologie gtt Genetische manipulatie gtt Levensmiddelen gtt Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4069491-4 |
| title | Fundamentals of food biotechnology |
| title_auth | Fundamentals of food biotechnology |
| title_exact_search | Fundamentals of food biotechnology |
| title_full | Fundamentals of food biotechnology Byong H. Lee |
| title_fullStr | Fundamentals of food biotechnology Byong H. Lee |
| title_full_unstemmed | Fundamentals of food biotechnology Byong H. Lee |
| title_short | Fundamentals of food biotechnology |
| title_sort | fundamentals of food biotechnology |
| topic | Aliments - Biotechnologie Biotechnologie gtt Genetische manipulatie gtt Levensmiddelen gtt Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Aliments - Biotechnologie Biotechnologie Genetische manipulatie Levensmiddelen Food Biotechnology Lebensmittel Lebensmitteltechnologie |
| work_keys_str_mv | AT leebyongh fundamentalsoffoodbiotechnology |