APA (7th ed.) Citation

Lee, B. H. (1996). Fundamentals of food biotechnology. VCH.

Chicago Style (17th ed.) Citation

Lee, Byong H. Fundamentals of Food Biotechnology. New York [u.a.]: VCH, 1996.

MLA (9th ed.) Citation

Lee, Byong H. Fundamentals of Food Biotechnology. VCH, 1996.

Warning: These citations may not always be 100% accurate.