Guidelines for the identification of foreign bodies reported from food:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, Gloucestershire [u.a.]
CCFRA
1995
|
| Series: | Campden & Chorleywood Food Research Association: Guideline
4 |
| Subjects: | |
| Physical Description: | 198 S. Ill. |
Staff View
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Record in the Search Index
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| author | Edwards, M. C. Redpath, S. A. |
| author_facet | Edwards, M. C. Redpath, S. A. |
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| callnumber-first | T - Technology |
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| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 030f |
| ctrlnum | (OCoLC)34117286 (DE-599)BVBBV010835374 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV010835374 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:59:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007242442 |
| oclc_num | 34117286 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 198 S. Ill. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | CCFRA |
| record_format | marc |
| series | Campden & Chorleywood Food Research Association: Guideline |
| series2 | Campden & Chorleywood Food Research Association: Guideline |
| spelling | Edwards, M. C. Verfasser aut Guidelines for the identification of foreign bodies reported from food M. C. Edwards and S. A. Redpath Chipping Campden, Gloucestershire [u.a.] CCFRA 1995 198 S. Ill. txt rdacontent n rdamedia nc rdacarrier Campden & Chorleywood Food Research Association: Guideline 4 Food technology, food microbiology and industry sigle Food adulteration and inspection Handbooks, manuals, etc Food contamination Testing Handbooks, manuals, etc Food Quality Testing Handbooks, manuals, etc Richtlinie (DE-588)4137814-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fremdkörper (DE-588)4274415-5 gnd rswk-swf Identifikation (DE-588)4072712-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fremdkörper (DE-588)4274415-5 s Identifikation (DE-588)4072712-9 s Richtlinie (DE-588)4137814-3 s DE-604 Redpath, S. A. Verfasser aut Campden & Chorleywood Food Research Association: Guideline 4 (DE-604)BV010835300 4 |
| spellingShingle | Edwards, M. C. Redpath, S. A. Guidelines for the identification of foreign bodies reported from food Campden & Chorleywood Food Research Association: Guideline Food technology, food microbiology and industry sigle Food adulteration and inspection Handbooks, manuals, etc Food contamination Testing Handbooks, manuals, etc Food Quality Testing Handbooks, manuals, etc Richtlinie (DE-588)4137814-3 gnd Lebensmittel (DE-588)4034870-2 gnd Fremdkörper (DE-588)4274415-5 gnd Identifikation (DE-588)4072712-9 gnd |
| subject_GND | (DE-588)4137814-3 (DE-588)4034870-2 (DE-588)4274415-5 (DE-588)4072712-9 |
| title | Guidelines for the identification of foreign bodies reported from food |
| title_auth | Guidelines for the identification of foreign bodies reported from food |
| title_exact_search | Guidelines for the identification of foreign bodies reported from food |
| title_full | Guidelines for the identification of foreign bodies reported from food M. C. Edwards and S. A. Redpath |
| title_fullStr | Guidelines for the identification of foreign bodies reported from food M. C. Edwards and S. A. Redpath |
| title_full_unstemmed | Guidelines for the identification of foreign bodies reported from food M. C. Edwards and S. A. Redpath |
| title_short | Guidelines for the identification of foreign bodies reported from food |
| title_sort | guidelines for the identification of foreign bodies reported from food |
| topic | Food technology, food microbiology and industry sigle Food adulteration and inspection Handbooks, manuals, etc Food contamination Testing Handbooks, manuals, etc Food Quality Testing Handbooks, manuals, etc Richtlinie (DE-588)4137814-3 gnd Lebensmittel (DE-588)4034870-2 gnd Fremdkörper (DE-588)4274415-5 gnd Identifikation (DE-588)4072712-9 gnd |
| topic_facet | Food technology, food microbiology and industry Food adulteration and inspection Handbooks, manuals, etc Food contamination Testing Handbooks, manuals, etc Food Quality Testing Handbooks, manuals, etc Richtlinie Lebensmittel Fremdkörper Identifikation |
| volume_link | (DE-604)BV010835300 |
| work_keys_str_mv | AT edwardsmc guidelinesfortheidentificationofforeignbodiesreportedfromfood AT redpathsa guidelinesfortheidentificationofforeignbodiesreportedfromfood |