Food dehydration:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
American Inst. of Chemical Engineers
1993
|
| Schriftenreihe: | American Institute of Chemical Engineers: AIChE symposium series
297 = vol. 89 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 126 S. Ill., graph. Darst. |
| ISBN: | 0816906211 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food dehydration |c Gustavo V. Barbosa-Cánovas ... vol. eds. J. M. Aguilera ... |
| 264 | 1 | |a New York, N.Y. |b American Inst. of Chemical Engineers |c 1993 | |
| 300 | |a 126 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Institute of Chemical Engineers: AIChE symposium series |v 297 = vol. 89 | |
| 650 | 4 | |a Aliments - Déshydratation - Congrès | |
| 650 | 7 | |a Aliments - Déshydratation - Congrès |2 ram | |
| 650 | 4 | |a Food |x Drying |v Congresses | |
| 650 | 0 | 7 | |a Trockenlebensmittel |0 (DE-588)4284492-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Dehydrierung |0 (DE-588)4149008-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Trocknung |0 (DE-588)4124329-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1991 |z Chicago Ill. |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Dehydrierung |0 (DE-588)4149008-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Trocknung |0 (DE-588)4124329-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Trockenlebensmittel |0 (DE-588)4284492-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |e Sonstige |4 oth | |
| 700 | 1 | |a Aguilera, J. M. |e Sonstige |4 oth | |
| 830 | 0 | |a American Institute of Chemical Engineers: AIChE symposium series |v 297 = vol. 89 |w (DE-604)BV006658069 |9 297 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007239855&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007239855 | ||
Datensatz im Suchindex
| _version_ | 1804125318624051200 |
|---|---|
| adam_text | Contents
Foreword
.........................................................................................................................................................................
iii
Process Design and Analysis of Dry Cooking Operations
Larry I.
Scher,
Paul Fazio and Ming W. Hsieh
................................................................................................................1
Thermodynamic Mechanisms for the Retention of Aroma Compounds During Drying of Foods
MarkR. Etzel.
..................................................................................................................................................................32
Magnetic Resonance Imaging Analysis of Water Migration and Void Formation in Baking Biscuits
J.R.
Heil,
Mustafa
Özilgen
and
Michaelu.
McCarthy
......................................................................................................39
Transport Mechanisms in the Drying of Granular Solids
Guillermo Colón
and
Edgardo
L
Aviles
...........................................................................................................................46
3D
MR Microscopy of Foods During Drying
Huaipu Song and J. Bruce Litchfield
...............................................................................................................................55
CYTED-D
AHI:
An
Ibero
American Project on Intermediate Moisture Foods and Combined Methods Technology
Jose M.
Aguilera,
Jorge Chirife,
Efrén Parada-Arias
and Gustavo V.
Barbosa-Cánovas
...............................................72
Optimizing an Automated Drying Process for Sugar-Coated Candies Using Response Surface Methodology
Philip
Cartier.
...................................................................................................................................................................80
Drying of
Nixtamal
Javier
H. Gasson-lara
.....................................................................................................................................................85
Fuzzy Logic Control for Food Processes
Qin Zhang, J. Bruce Litchfield and Joseph Bentsman
....................................................................................................90
Inactivation of Lactic Acid Bacteria During Spray Drying
Julie
A.C.
Johnson and Mark R. Etzel.
............................................................................................................................98
Effect of the Conditions of Osmotic Treatment and the Quality of Dried Apple Dices
A. Quintero-Ramos,
C. Dela
Vega,
£
Hernández
and A. Anzaldúa-Morales.
............................................................108
The Use of GAB. Model to Represent Freeze-dried Pineapple Pulp
Sorption
Isotherms
Humberto Vega-Mercado
and Gustavo V.
Barbosa-Cánovas.
......................................................................................114
Importance of Proper Design of the Air Distributor Plate in
a Fluidized
Bed System
Keith Masters
.................................................................................................................................................................118
Index
..............................................................................................................................................................................127
|
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0284 |
| dewey-search | 664/.0284 |
| dewey-sort | 3664 3284 |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| genre | (DE-588)1071861417 Konferenzschrift 1991 Chicago Ill. gnd-content |
| genre_facet | Konferenzschrift 1991 Chicago Ill. |
| id | DE-604.BV010832408 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:59:39Z |
| institution | BVB |
| isbn | 0816906211 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007239855 |
| oclc_num | 28797912 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | 126 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | American Inst. of Chemical Engineers |
| record_format | marc |
| series | American Institute of Chemical Engineers: AIChE symposium series |
| series2 | American Institute of Chemical Engineers: AIChE symposium series |
| spelling | Food dehydration Gustavo V. Barbosa-Cánovas ... vol. eds. J. M. Aguilera ... New York, N.Y. American Inst. of Chemical Engineers 1993 126 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Institute of Chemical Engineers: AIChE symposium series 297 = vol. 89 Aliments - Déshydratation - Congrès Aliments - Déshydratation - Congrès ram Food Drying Congresses Trockenlebensmittel (DE-588)4284492-7 gnd rswk-swf Dehydrierung (DE-588)4149008-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Trocknung (DE-588)4124329-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1991 Chicago Ill. gnd-content Lebensmittel (DE-588)4034870-2 s Dehydrierung (DE-588)4149008-3 s DE-604 Trocknung (DE-588)4124329-8 s Trockenlebensmittel (DE-588)4284492-7 s Barbosa-Cánovas, Gustavo V. Sonstige oth Aguilera, J. M. Sonstige oth American Institute of Chemical Engineers: AIChE symposium series 297 = vol. 89 (DE-604)BV006658069 297 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007239855&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food dehydration American Institute of Chemical Engineers: AIChE symposium series Aliments - Déshydratation - Congrès Aliments - Déshydratation - Congrès ram Food Drying Congresses Trockenlebensmittel (DE-588)4284492-7 gnd Dehydrierung (DE-588)4149008-3 gnd Lebensmittel (DE-588)4034870-2 gnd Trocknung (DE-588)4124329-8 gnd |
| subject_GND | (DE-588)4284492-7 (DE-588)4149008-3 (DE-588)4034870-2 (DE-588)4124329-8 (DE-588)1071861417 |
| title | Food dehydration |
| title_auth | Food dehydration |
| title_exact_search | Food dehydration |
| title_full | Food dehydration Gustavo V. Barbosa-Cánovas ... vol. eds. J. M. Aguilera ... |
| title_fullStr | Food dehydration Gustavo V. Barbosa-Cánovas ... vol. eds. J. M. Aguilera ... |
| title_full_unstemmed | Food dehydration Gustavo V. Barbosa-Cánovas ... vol. eds. J. M. Aguilera ... |
| title_short | Food dehydration |
| title_sort | food dehydration |
| topic | Aliments - Déshydratation - Congrès Aliments - Déshydratation - Congrès ram Food Drying Congresses Trockenlebensmittel (DE-588)4284492-7 gnd Dehydrierung (DE-588)4149008-3 gnd Lebensmittel (DE-588)4034870-2 gnd Trocknung (DE-588)4124329-8 gnd |
| topic_facet | Aliments - Déshydratation - Congrès Food Drying Congresses Trockenlebensmittel Dehydrierung Lebensmittel Trocknung Konferenzschrift 1991 Chicago Ill. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007239855&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV006658069 |
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