Consumption in the age of affluence: the world of food
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
1996
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 305 S. |
| ISBN: | 0415131553 0415135796 |
Internformat
MARC
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| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
| 650 | 4 | |a Geschichte | |
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
List offigures and tables vii
List of abbreviations ix
Part I From food studies to food Systems
1 INTRODUCTION AND OVERVIEW 3
2 FOOD STUDIES: AN INITIAL ASSESSMENT 13
Part II Specifying food Systems
3 FOOD SYSTEM THEORY 31
4 DIFFERENTIATING FOOD SYSTEMS 60
Part in Theoretical and empirical applications
5 THE UK SUGAR SYSTEM 77
6 SUGAR OR SWEET 131
7 THE POVERTY OF FOOD ECONOMETRICS 146
Part IV What we eat and why
8 FOOD NORMS: METHODS AND DATA 169
9 CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME 184
10 THE MEAT SYSTEM 201
11 FOOD AND CLASS 218
12 THE DAIRY SYSTEM 237
v
CONTENTS
PartV Whither food studies?
13 SUMMING UP AND FUTURE DIRECTIONS 267
References 278
Index 292
vi
FIGURE AND TABLES
FIGURE
91 Average total meat consumption by income group 194
TABLES
5.1 Comparison of UK sugar consumption with other countries
in 1900 95
5.2 UK production of centrifugal sugar from beet 1905 40 98
5.3 UK per capita sugar supply 1880 1962 100
5.4 The industrial and retail supply of sugar 1938 102
5.5 Shares of industrial sugar sales by individual food and other
industry sectors 114
5.6 Sugar for food in the United Kingdom, 1980 90 114
5.7 Volume sales of low calorie carbonates 1981 87 119
6.1 EU sugar balance 1990/91 135
6.2 Breakdown of indirect EU human sugar consumption 1990/91 136
6.3 Summary of the SCF examination of sweeteners 138
6.4 Maximum quantities of sweeteners which could have been
employed in 1990 food production 138
6.5 Actual consumption of intense sweeteners in the EU 1992 139
6.6 Estimated UK sugars and sweeteners market 143
8.1 Aggregate dramatrix by age 172
9.1 Changes in frequencies and quantities purchased 190
92 Purchasing by income and presence of children 195
9.3 Purchasing by income and presence of children 195
9.4 Select aggregate dramatrices 197
10.1 Annual per capita consumption of various meats in the United
Kingdom 205
10.2 Percentage of household purchases (by volume) of meat
by retailer 206
vii
FIGURES AND TABLES
10.3 Overall frequency of purchase of meats by age group 209
10.4 Overall frequency of purchase of meats by income 209
10.5 Absolute frequencies of purchase 211
10.6 Absolute frequency of purchase by age 213
10.7 Absolute frequency of purchase by age 213
11.1 Absolute frequencies of purchase 222
11.2 Percentage of purchases across all foods by social class 222
11.3 Aggregate dramatrix for social class 223
11.4 Absolute frequencies for select classes and foods 225
11.5 Percentage of purchases across all foods by income percentile 225
11.6 Aggregate dramatrix for income percentiles 226
11.7 Percentage of purchases across all meats by social class 229
11.8 Aggregate dramatrix 230
11.9 Percentage purchasing sausages by social class 230
11.10 Percentage of purchases across all foods for marginal groups 232
12.1 Average return for wholesale producers of milk in England
and Wales 241
12.2 Dairy industry: number of producers and processors in
England and Wales 244
12.3 Milk sales off farms through the MMB in England and Wales 245
12.4 Milk quota leasing and transfer in England and Wales 247
12.5 Estimated production of milk products in the United Kingdom 252
12.6 Total UK imports of milk and milk products 253
12.7 Absolute frequency of purchase of products 257
12.8 Absolute frequency of purchase by fifth and first percentile
of food expenditure 258
12.9 Dramatrix for food expenditure percentiles, 1989 258
12.10 Results by age of housewife 261
viii
|
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| author | Fine, Ben 1948- Heasman, Michael Wright, Judith |
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| spelling | Fine, Ben 1948- Verfasser (DE-588)130362425 aut Consumption in the age of affluence the world of food Ben Fine, Michael Heasman and Judith Wright 1. publ. London [u.a.] Routledge 1996 X, 305 S. txt rdacontent n rdamedia nc rdacarrier Geschichte 1880-1992 gnd rswk-swf Aliments - Consommation - Cas, Études de - Histoire Voedingsgewoonten gtt Geschichte Food consumption Case studies History Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Großbritannien (DE-588)4022153-2 g Lebensmittelindustrie (DE-588)4034889-1 s Essgewohnheit (DE-588)4139275-9 s Geschichte 1880-1992 z DE-604 Heasman, Michael Verfasser aut Wright, Judith Verfasser (DE-588)171524497 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007224153&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fine, Ben 1948- Heasman, Michael Wright, Judith Consumption in the age of affluence the world of food Aliments - Consommation - Cas, Études de - Histoire Voedingsgewoonten gtt Geschichte Food consumption Case studies History Lebensmittelindustrie (DE-588)4034889-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4139275-9 (DE-588)4022153-2 (DE-588)4522595-3 |
| title | Consumption in the age of affluence the world of food |
| title_auth | Consumption in the age of affluence the world of food |
| title_exact_search | Consumption in the age of affluence the world of food |
| title_full | Consumption in the age of affluence the world of food Ben Fine, Michael Heasman and Judith Wright |
| title_fullStr | Consumption in the age of affluence the world of food Ben Fine, Michael Heasman and Judith Wright |
| title_full_unstemmed | Consumption in the age of affluence the world of food Ben Fine, Michael Heasman and Judith Wright |
| title_short | Consumption in the age of affluence |
| title_sort | consumption in the age of affluence the world of food |
| title_sub | the world of food |
| topic | Aliments - Consommation - Cas, Études de - Histoire Voedingsgewoonten gtt Geschichte Food consumption Case studies History Lebensmittelindustrie (DE-588)4034889-1 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Aliments - Consommation - Cas, Études de - Histoire Voedingsgewoonten Geschichte Food consumption Case studies History Lebensmittelindustrie Essgewohnheit Großbritannien Fallstudiensammlung |
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