Physico-chemical aspects of food processing:
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Bibliographic Details
Format: Book
Language:English
Published: London [u.a.] Blackie 1995
Edition:1. ed.
Subjects:
Physical Description:XVII, 465 S. Ill., graph. Darst.
ISBN:0751402400

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!