L' art de la cuisine française au XIXe siècle: traité élémentaire et pratique
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Bibliographic Details
Main Author: Carême, Marie A. 1784-1833 (Author)
Format: Book
Language:French
Published: Paris Payot & Rivages 1994
Series:Les grands classiques de la gastronomie
Subjects:
Physical Description:551 S.
ISBN:2228888621

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