Restaurants et restauration en France:
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Bibliographic Details
Main Author: Girodin, Paulette (Author)
Format: Book
Language:French
Published: Paris Presses Univ. de France 1995
Edition:1. éd.
Series:Que sais-je? 2975
Subjects:
Physical Description:127 S.
ISBN:2130469809

There is no print copy available.

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