Food hydrocolloids: structures, properties, and functions
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Plenum Press 1993
Subjects:
Physical Description:XIII, 510 S. Ill., graph. Darst.
ISBN:0306445948

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!