Fleisch- und Wurstkalkulation: Grundwissen zur marktbezogenen Kalkulation und Großhandelskalkulation
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Bibliographic Details
Main Author: Schimitzek, Peter 1949- (Author)
Format: Book
Language:German
Published: Stuttgart Matthaes 1980
Subjects:
Physical Description:232 S.
ISBN:3875163087

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!