Meat hygiene:
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Bibliographic Details
Main Author: Gracey, J. F. (Author)
Format: Book
Language:English
Published: London u.a. Bailliere Tindall 1989
Edition:8. ed. ; repr.
Subjects:
Item Description:Früher u.d.T.: Thornton, Horace: Textbook of meat inspection. - 7. Aufl. u.d.T.: Gracey, J. S.: Thornton's meat hygiene
Physical Description:X, 517 S. Ill., graph. Darst.
ISBN:0702011622

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