The ABC of meat processing: English/German meat industry dictionary
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Bibliographic Details
Main Author: Frey, Werner (Author)
Format: Book
Language:German
Published: Bad Wörishofen Holzmann 1991
Edition:1. ed.
Subjects:
Item Description:dt. Ausg. u.d.T.: Frey, Werner: Fleischers Fachwörterbuch
Physical Description:190 S. graph. Darst.
ISBN:3778302493

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Interlibrary loan Place Request Caution: Not in THWS collection!