Quality control for foods and agricultural products:
Saved in:
| Format: | Book |
|---|---|
| Language: | German English French |
| Published: |
New York, NY [u.a.]
VCH
1996
|
| Series: | Analysis and control methods for foods and agricultural products
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | XIV, 286 S. graph. Darst. |
| ISBN: | 1560816988 |
Staff View
MARC
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| 130 | 0 | |a Techniques d'analyse et de contrôle dans les industries agro-alimentaires | |
| 245 | 1 | 0 | |a Quality control for foods and agricultural products |c ed. by J.-L. Multon. Transl. by Denis Dochain |
| 264 | 1 | |a New York, NY [u.a.] |b VCH |c 1996 | |
| 300 | |a XIV, 286 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Analysis and control methods for foods and agricultural products | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Food industry and trade |x Quality control | |
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| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Agrarprodukt |0 (DE-588)4068470-2 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| adam_text |
CONTENTS
CONTRIBUTORS
XIII
1.
GENERAL
PRINCIPLES
OF
PRACTICAL
METROLOGY
1
J.-L.
MULTON
1.1
NOTION
OF
HIERARCHY
IN
THE
MEASURING
METHODS
5
1.2
QUALITIES
AND
LIMITATIONS
OF
A
MEASURING
TECHNIQUE
11
1.3
THE
MAINTENANCE
OF
EQUIPMENT
22
1.4
STANDARDIZATION
AND
CIRCUIT
OF
ANALYSIS
22
2.
SAMPLING
AND
STATISTICAL
CONTROL
29
J.-Y.
MALEGEANT
2.1
INTRODUCTION
29
2.2
CONTROL
METHODOLOGY
ON
THE
SAMPLE
OR
SAMPLING
30
2.3
ESTIMATION
AND
CONTROL
OF THE
FINAL
PRODUCT
38
2.4
CONTROL
DURING
PRODUCTION
(BY
VARIABLES)
54
3.
COMPARISON
OF
METHODS
65
R.
GRAPPIN
3.1
INTRODUCTION
65
3.2
MAIN
ANALYTICAL
CHARACTERISTICS
OF
A
METHOD
OF
ANALYSIS
66
3.3
COMPARISON
OF
TWO
METHODS
OF
ANALYSIS
69
IX
X
CONTENTS
3.4
STATISTICAL
PARAMETERS
FOR
THE
COMPARISON
OF
THE
ANALYTICAL
CHARACTERISTICS
OF
SEVERAL
METHODS
78
3.5
CONCLUSION
80
4.
RELIABILITY
AND
MAINTENANCE
OF
MEASUREMENT
DEVICES
83
P.
LEROUX
4.1
INTRODUCTION
83
4.2
RELIABILITY
83
4.3
MAINTENANCE
OF
LABORATORY
EQUIPMENT
84
4.4
CUSTOMER
SERVICE
87
4.5
CONCLUSION
89
APPENDIX
4.1
90
APPENDIX
4.2
91
APPENDIX
4.3
92
5.
ON-LINE
CONTROL
AND
THE
PROBLEMS
WITH
SENSORS
95
A.
DAVENEL
5.1
SOME
DEFINITIONS
96
5.2
SENSOR
CLASSIFICATION
CRITERIA
98
5.3
PROBLEMS
WITH
SENSORS
108
5.4
CONCLUSION
111
6.
DEONTOLOGY
IN
THE
CHOICE
AND
USE
OF
METHODS
WITH
THE
OBJECTIVE
OF
OBTAINING
EFFICIENT
CONTROL
115
J.-P.
WOLFF
6.1
THE
CHOICE
116
6.2
CHOICE
CRITERIA
117
6.3
RELATIVE
IMPORTANCE
OF
THESE
DIFFERENT
CRITERIA
123
6.4
USE
OF
THE
CHOSEN
METHOD
127
7.
DATA
ACQUISITION
AND
COMPUTER
USE
IN
THE
LABORATORY
131
M.
DANZART
7.1
INTRODUCTION
131
7.2
COMPUTER
CONTEXT
132
7.3
COMPUTERIZATION
137
7.4
COMPUTER
DATA
MANAGEMENT
143
7.5
COMPUTER
DATA
PROCESSING
147
7.6
CONCLUSION
152
CONTENTS
XI
8.
AUTOMATION
OF
THE
METHODS
OF
ANALYSIS
AND
OF
THE
CONTROLS
IN
THE
LABORATORY
AND
IN
THE
PLANT
153
G.
TRYSTRAM
8.1
INTRODUCTION
153
8.2
AUTOMATION
154
8.3
METHODS
AND
COMPONENTS
OF
AUTOMATIC
SYSTEMS
162
8.4
THE
"
FUTURE
"
AND
AUTOMATION
OF
LABORATORY
TASKS
172
8.5
EXAMPLE
OF
LABORATORY
AUTOMATION:
THE
SENSORIAL
ANALYSIS
LABORATORY
177
8.6
CONCLUSION
180
9.
THE
STANDARDIZATION
OF
THE
FRENCH,
EUROPEAN,
AND
INTERNATIONAL
METHODS
OF
ANALYSIS
183
G.
CASTAN
9.1
INTRODUCTION
183
9.2
THE
STANDARDIZATION
ORGANIZATIONS
184
9.3
CHOICE
OF
STANDARDIZED
METHODS
192
9.4
TYPES
OF
CONTROL
METHODS
IN
THE
FOOD
INDUSTRY
196
9.5
STANDARDIZATION
PROCESS
OF
THE
METHODS
OF
ANALYSIS
197
9.6
ACQUIRED
RESULTS
200
APPENDIX
9.1
201
APPENDIX
9.2
202
APPENDIX
9.3
203
10.
THE
CIRCUITS
OF
ANALYSIS
AND
THE
BIPEA
EXAMPLE
207
CL.
MAUZE
10.1
CIRCUITS
OF
ANALYSIS
207
10.2
THE
BIPEA
209
10.3
CONCLUSIONS
216
11.
THE
STATISTICAL
INTERPRETATION
OF
THE
RESULTS
OF
THE
CIRCUITS
OF
ANALYSIS
217
J.
TRANCHEFORT
11.1
DEFINING
THE
LOTS
218
11.2
DIVISION
PROCESSES
218
11.3
STATISTICAL
ANALYSIS
OF
THE
RESULTS
OF
A
CIRCUIT
220
11.4
PRESENTATION
OF
RESULTS
226
XII
CONTENTS
12.
REFERENCE
MATERIALS
IN
THE
FOOD
INDUSTRY:
A
EUROPEAN
AFFAIR
229
J.-J.
BELLIARDO,
P.
J.
WAGSTAFFE
12.1
THE
REFERENCE
MATERIALS
229
12.2
CHEMICAL
ANALYSES
231
12.3
CONCLUSION
239
13.
QUALITY
CONTROL
AND
MANAGEMENT
241
R.
FAILLENET
13.1
SHORT
PRESENTATION
OF
THE
PRESENT
PRACTICES
ABOUT
QUALITY
241
13.2
THE
ROLE
OF
QUALITY
CONTROL
244
13.3
CONCLUSION
247
14.
CONTROL
APPROACH
AND
PHILOSOPHY
IN
THE
PLANTS
249
A.
FROUIN
14.1
RAW
MATERIALS
250
14.2
CONTROL
ARCHITECTURE
251
14.3
CONTROL
TECHNIQUES
252
14.4
CONCLUSION
253
APPENDIX
255
A.L
LEGAL
MEASURING
UNITS
255
A.2
CONVERSION
FACTORS
269
INDEX
281 |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.07 |
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| indexdate | 2024-08-16T00:32:50Z |
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| isbn | 1560816988 |
| language | German English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007085765 |
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| physical | XIV, 286 S. graph. Darst. |
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| series2 | Analysis and control methods for foods and agricultural products |
| spelling | Techniques d'analyse et de contrôle dans les industries agro-alimentaires Quality control for foods and agricultural products ed. by J.-L. Multon. Transl. by Denis Dochain New York, NY [u.a.] VCH 1996 XIV, 286 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Analysis and control methods for foods and agricultural products Literaturangaben Food industry and trade Quality control Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteluntersuchung (DE-588)4034911-1 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Lebensmittel (DE-588)4034870-2 s Agrarprodukt (DE-588)4068470-2 s Multon, Jean-Louis Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007085765&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Quality control for foods and agricultural products Food industry and trade Quality control Lebensmitteluntersuchung (DE-588)4034911-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd Agrarprodukt (DE-588)4068470-2 gnd |
| subject_GND | (DE-588)4034911-1 (DE-588)4047968-7 (DE-588)4034870-2 (DE-588)4068470-2 (DE-588)4143413-4 |
| title | Quality control for foods and agricultural products |
| title_alt | Techniques d'analyse et de contrôle dans les industries agro-alimentaires |
| title_auth | Quality control for foods and agricultural products |
| title_exact_search | Quality control for foods and agricultural products |
| title_full | Quality control for foods and agricultural products ed. by J.-L. Multon. Transl. by Denis Dochain |
| title_fullStr | Quality control for foods and agricultural products ed. by J.-L. Multon. Transl. by Denis Dochain |
| title_full_unstemmed | Quality control for foods and agricultural products ed. by J.-L. Multon. Transl. by Denis Dochain |
| title_short | Quality control for foods and agricultural products |
| title_sort | quality control for foods and agricultural products |
| topic | Food industry and trade Quality control Lebensmitteluntersuchung (DE-588)4034911-1 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd Agrarprodukt (DE-588)4068470-2 gnd |
| topic_facet | Food industry and trade Quality control Lebensmitteluntersuchung Qualitätskontrolle Lebensmittel Agrarprodukt Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007085765&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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