Current research into eating practices: contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Umschau-Zeitschr.-Verl. Breidenstein
1995
|
| Schriftenreihe: | Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten
10 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 247 S. graph. Darst. |
| ISBN: | 3930007010 |
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| 245 | 1 | 0 | |a Current research into eating practices |b contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany |c ed. by Elfriede Feichtinger and Barbara M. Köhler. Organized by ABEV Arbeitsgemeinschaft für Ernährungsverhalten e.V. Working Association for Nutrition Behaviour ... |
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Datensatz im Suchindex
| _version_ | 1804125092150509568 |
|---|---|
| adam_text | Contents
7 Barbara Maria Köhler (Berlin), Elfriede Feichtinger
(Rosenheim)
Editors
Preface
Introduction
8 Hans
J.
Teuteberg (Münster)
Food Supply, Food Choice, Food Preparation and
Eating Practices in Interdisciplinary Perspective
12
Thomas
Kutsch
(Bonn)
Food Supply, Food Choice, Food Preparation and
Eating Practices in Interdisciplinary Perspective
Section
1
Social Class and Food
-
Food in the
Family. Impacts of Sociodemographic and
Socioeconomic Factors on Eating and
Nutrition
A. Social Class and Food
16
Ritva Prättälä
(Helsinki)
Social Class and Food in the Nordic Countries
21 Christianne
L. H.
Hupkens, Ronald
Α.
Knibbe, Maria J.
Drop, Jos
Ρ. Μ.
Diederiks, Fred C. J.
Stevens
(Maastricht) and Günther Luschen (Düsseldorf)
Sociocultural
Determinants of Eating and Drinking
Habits: an International Comparison
25
Sean Stitt, Diane Grant (Liverpool)
Primary Food Poverty in Britain
29
Hulshof K. F. A. M.,
Löwik
M. R. H.,
Kistemaker
С,
Ockhuizen
Th.,
Hermus
R. J. J.
(Zeist)
Socioeconomic
Variation
in Eating Patterns, Food
Variety
and Dietary Adequacy in the Netherlands
32
Katarína
Babińska,
Alžbeta Béderová
(Bratislava)
Intake of Energy and Selected Nutrients in the
Slovak Population
B. Food in the Family
34
K. Dluzniewska, R. Lutynski, J,
Pulka
(Krakow)
Feeding Pattern Assessment in Groups of Women
and Children from Families of Different Educational
Level
38 Georg Karg, Margot Steinel (Freising)
Allocation of Household Food Consumption to
Household Members Using Intake Data
C. Food and Occupational Groups
43
A. Aujezdska,
Z. Zloch,
D.
Müllerova, L. Müller
and
A. Steinerova
(Pilsen)
Health, Nutrition and the Life Style of University
Undergraduate Students and a Specific Social Group
of Managers
45
Ewan Gillon (Edinburgh), Linda McKie and Louise
McCorkindale (Aberdeen)
Researching the Dietary Beliefs and Practices of Men
47
U. Oltersdorf, H.-J.
Ulrich, Anne
Jost and
0.
Bayer
(Stuttgart)
Food Patterns of Policemen on Patrol Duty. A Case
Study of Stuttgart, Germany
50
K. Vatralova, A. Kadijska, K.
Angelova
and
D. Ovcharova (Sofia)
Food Intake and Dietary Habits of Subjects with
Light Occupational Activity
D. Food and Selected Age Groups
52
G.
Gutezeit,
A. Bloth, T. Hagenow (Kiel)
Food Selection and Evaluation within German
Children of Different Age Groups
55
Alžbeta Béderová, Katarína
Babińska
(Bratislava)
Changes in Intake of Energy and Selected Nutrients
in
1988-92
in Children and Adolescents in Slovakia
56
A. Ivanov,
A. Pshendin and V. Rogozkin
(St. Petersburg)
The Assessment of Food Intake for School Children
in St. Petersburg and its Region
58
Zuzana Brázdová
(Brno)
Czech Project
5
a Day :
How to Change Dietary Habits in Czech Children
59 Daniela Schlettwein-Gsell
(Basle)
Meal Patterns of
70-75
Years Old People in Small
Towns in
12
European Countries
Section
2
Migration and Eating
61 Adel
P. den Hartog
(Wageningen)
Nutrition and Migration: Adaptation of Food Habits
and its Implications
67
M.D.
de
Almeida (Porto) and J.E. Thomas (London)
Migration and Changes in Food Practices and Beliefs
71
Nadejdą
I. Grigulevitch (Moscow)
Traditional Food and Adaptation of Migrants
Section
3
Food in Everyday Life
-
Impacts of
Sociocultural Factors on Eating and
Nutrition
74 Lotte Holm (Frederiksberg)
Food and Health in Everyday Life: Reflections of
Qualitative Studies
Ernährungs-Umschau 42 (1995), Beiheft
78
Sören Jansson (Stockholm)
Food Practices and
Social
Interaction:
the Case of Becoming a Family
82
Marianne
Ekström
(Gothenburg)
On the Ideology of Housework
83
Lisbeth Haastrup (Lyngby)
State, Modes of Life and Household Types
85 Ulrike
Thorns
(Münster)
Cookery Books and Housekeeping Guides as Sources
of the History of Food: Methods and Problems
88 Uwe Spiekermann (Münster)
Household Budgets as Sources of Food History.
A Methodological Overview
90 Dirk Reinhardt (Münster)
Autobiographies as Sources for the History of
Nutrition. A Methodological Approach
92
Hasso
Spode
(Berlin)
Social and Cultural History of Alcohol:
Trends and Perspectives of Research
Section
4
Cultural Signification Analysis
95
Eva
Barlösius (Bonn)
Changes in Cultural and Social Significations of Food
98
Jukka Gronow (Helsinki)
Food Fashions and the Taste for Health
101
Alan
Warde
(Lancaster)
Vocabularies of Taste: Change in Discourses about
Food Preparation,
1967-92
103
Marianne Lien (Oslo)
Fuel for the Body
-
Nourishment for Dreams.
Contradictory Roles of Food in Contemporary
Norwegian Food Advertising
109
Malcolm Hamilton, Peter Waddington, Susan Gregory,
Ann Walker (Reading)
The Beliefs and Values of Followers of Distinctive
Diets. Whole, Health and Organic Food Consumption-
Alternative Therapy or Spiritual Quest?
112
Johanna
Mäkelä
(Helsinki)
The Structure of Finnish Meals
115
Saadi Lahlou (Paris)
Lexical Analysis: an Approach to Social Representa¬
tions of Food
Section
5
Impacts of Psychosocial Factors on Eating
and Nutrition
A. Emotions, Identity, Lifestyles and Eating
121
Suzanne
C. Grunert (Odense)
Symbols and
Schemas
in Emotional Eating
126
Paul Sparks and Richard Shepherd (Reading)
More than Flavour of the Month on the Research
Menu? Prospects for the Future Integration of Self-
Identity and Attitude Research
129 Lotte Holm,
Anne Jacobsen, S0ren Smidt and
Kim Fleischer
Michaelsen (Frederiksberg)
The Social Status of Food and Meals in the Hospital
132
Klaus G. Grunert and Karen Bruns0 (Aarhus)
Identifying Food-Related Life Style Segments in
Germany by a Cross-Culturally Valid Scaling Device
136
Päivi
Palojoki (Helsinki)
Nutrition Knowledge and its Relationship
to Food Behaviour
B. Attitudes, Beliefs, Perceptions
-
Aspects of Food
Choice
139 Ingrid-Ute Leonhäuser (Giessen)
Nutrition Behaviour as an Object of Research
-
An Overview of Special Points of View
-
142
Isobel R.
Contento
(New York), John L.
Michela
(Waterloo), and Charles E. Basch (New York)
Role of Social Psychological Factors in Food Choice
in Adolescents and in Young Children: An Expec¬
tancy Value Approach
145
Isabel
Loureiro,
Pedro
Aguiar
(Lisbon)
Factors Influencing Eating Practices in Children
9
and
10
Years Old
148
Mark Conner and Laura van Dyck (Leeds)
Attitudes and Beliefs of Vegetarians and Non-
Vegetarians
150
J.
Brug,
P. Van Assema, G. J.
Kok
(Maastricht)
Psychosocial Determinants of Dietary Fat Intake and
Intention to Change
153
P. van Assema, J.
Brug
and G.J.
Kok
(Maastricht)
The Development, Implementation and Evaluation
of a Local Fat Reduction Project
156
H. M. Lloyd,
C. M.
Paisley,
D. J.
Mela (Reading)
Barriers to Reduction of Fat Intake in a UK
Population
159
Mary Kearney, Alan Kelly and Michael J. Gibney
(Dublin)
Measuring Nutrition Attitudes as a Means of
Developing Healthy Eating Advice
161
Otto Bayer,
Ulrich Oltersdorf
(Stuttgart)
Image of Foods
-
in Regard to Origin and some
Quality Components
С
Consumer Perceptions of Food Risks
163
Margareta
Wandel
(Lysaker Oslo)
Consumer Perceptions and Strategies Concerning
Food Related Health Risks
167
Monique
M.
Raats and Richard Shepherd (Reading)
Consumer Perceptions of Risks Associated with
Chemicals in Foods
Schriftenreihe der AGEV, Band 10
171 Ulrich Oltersdorf (Stuttgart)
Differences in German Consumer Concerns over
Suggested Health and Food Hazards
Section
6
Markets, Economics, Policy and Nutrition
174
Thomas
Kutsch
(Bonn)
Nutrition Policy, Market Forces, and „Private Food
Choice: the Impact of Economic and Overall Political
Conditions on Nutritional Behaviour
177
Barbara Maria
Köhler
and
Tatjana Steidl
(Berlin)
Regulating Health Risks: Food Irradiation in Public,
Scientific and Political Perspective
180
Unni
Kjœrnes (Lysaker)
State Planning or Market Forces. Different Models
of Regulation in the History of Norwegian Food and
Nutrition Policy
184 Sigrid Weggemann,
Christine
Schätz (Freising)
Historical Development of Nutritional Guidelines
in Germany since
1900
187
H.W.
Vaandrager
and M.A.
Koelen
(Wageningen)
Community Based Nutrition Promotion in Five
Cities in Europe: the SUPER-Project
191 Anette Schmitt
(Brussels)
Economic Consequences of Healthy Eating
193
Jesper Lassen, Erling Jels0e (Roskilde)
Food Production, Food Quality and the Consumer
196
Barbara
Kowrygo, Iwona Zbrzezna,
Stanislaw
Berger
(Warsaw)
Variations in Food Patterns
-
Milk Group
-
among
Selected Groups of the Polish Population
Section
7
Transition in Central and Eastern Europe
198
György
Biro
(Budapest)
Impact of Political, Social and Economic Changes on
Food and Nutrition in Central and Eastern European
Countries
201
Jiri Hruby (Prague) and Gottfried
Ulbricht (Potsdam-
Rehbrücke)
Change in Former Communist Countries and its
Impact on Nutrition Behaviour: Examples from two
Central European Countries
207
Kujtim
Zazo
and
Adriana
Bardhoshi (Tirana)
Some Data about Nutrition and Nourishing State
in Albania
Section
8
Nutrition Research at the German Institute
for Human Nutrition, Potsdam
211
Dietlinde
Friebe
(Potsdam-Rehbrücke)
Objectives and Methodical Aspects of the Assessment
of Nutritional Behaviour at the German Institute
for Human Nutrition
Section
9
The Nation s Diet
-
Multidisciplinary
Research into Eating Practices
217
Anne Murcott (London)
Social Science, Food and Eating: Opportunities
for Multi-Disciplinary Research
219
Robert G. Burgess,
Marlene
Morrison (Coventry)
Ethnographies of Eating in an Urban Primary
School: a Summary
221
Bush, H., Williams, R., Lean, M., Anderson,
Α.,
Bradby,
H. (Glasgow)
Obesity as a Risk Factor for Coronary Heart Disease
in Glaswegian South Asian Women
224
Pat Caplan (London)
Concepts of Healthy Eating
226
Ben Fine, Michael Heasman and Judith Wright
(London)
What We Eat and Why: a Socioeconomic Study
of Standard Items in Food Consumption
228
CF.
Lowe, P.J.
Horne, J.
Woolner, A. J. Dowey,
P.F.J. Fleming and J.H. Griffiths, (Bangor)
The Psychological Determinants of Children s
Food Choice
231
Tessa M. Pollard, Andrew Steptoe and Jane Wardle
(London)
The Measurement of Individual Differences in
Factors Underlying the Choice of Food: Development
of a Food Choice Questionnaire
233
David Miller and Jacquie Reilly (Glasgow)
Food and the Media: Explaining Health Scares
236
S. Henson, S. Gregory, M. Hamilton, A. Walker
(Reading)
The Effect on the Family of One Member s Change
in Diet
239
Subject Index
242
Authors Index
244
Authors Addresses
Ernährungs-Umschau 42 (1995), Beiheft
|
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| geographic_facet | Europa |
| id | DE-604.BV010617325 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:56:03Z |
| institution | BVB |
| isbn | 3930007010 |
| language | German |
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| series | Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten |
| series2 | Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten |
| spelling | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany ed. by Elfriede Feichtinger and Barbara M. Köhler. Organized by ABEV Arbeitsgemeinschaft für Ernährungsverhalten e.V. Working Association for Nutrition Behaviour ... Frankfurt am Main Umschau-Zeitschr.-Verl. Breidenstein 1995 247 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten 10 Literaturangaben Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Potsdam gnd-content Europa (DE-588)4015701-5 g Essgewohnheit (DE-588)4139275-9 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Feichtinger, Elfriede Sonstige oth Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten 10 (DE-604)BV001896082 10 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007083252&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany Arbeitsgemeinschaft Ernährungsverhalten: Schriftenreihe der Arbeitsgemeinschaft Ernährungsverhalten Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany |
| title_auth | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany |
| title_exact_search | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany |
| title_full | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany ed. by Elfriede Feichtinger and Barbara M. Köhler. Organized by ABEV Arbeitsgemeinschaft für Ernährungsverhalten e.V. Working Association for Nutrition Behaviour ... |
| title_fullStr | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany ed. by Elfriede Feichtinger and Barbara M. Köhler. Organized by ABEV Arbeitsgemeinschaft für Ernährungsverhalten e.V. Working Association for Nutrition Behaviour ... |
| title_full_unstemmed | Current research into eating practices contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany ed. by Elfriede Feichtinger and Barbara M. Köhler. Organized by ABEV Arbeitsgemeinschaft für Ernährungsverhalten e.V. Working Association for Nutrition Behaviour ... |
| title_short | Current research into eating practices |
| title_sort | current research into eating practices contributions of social sciences 16th annual scientific meeting of agev and european interdisciplinary meeting 14 16 october 1993 potsdam germany |
| title_sub | contributions of social sciences ; 16th annual scientific meeting of AGEV and European interdisciplinary meeting 14-16 october 1993, Potsdam, Germany |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Ernährungsgewohnheit Essgewohnheit Europa Konferenzschrift 1993 Potsdam |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007083252&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001896082 |
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