Herstellung von Käse und Butter:
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Bibliographic Details
Format: Book
Language:Undetermined
Published: München 1982
Series:Bayerischer Milch- und Käsebote / Sonderheft
Subjects:
Physical Description:19 S. zahlr. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!