Microbial pentose utilization: current applications in biotechnology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
1995
|
| Schriftenreihe: | Progress in industrial microbiology
33 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 401 S. |
| ISBN: | 0444820396 |
Internformat
MARC
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| 245 | 1 | 0 | |a Microbial pentose utilization |b current applications in biotechnology |c Ajay Singh ; Prashant Mishra |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 1995 | |
| 300 | |a XII, 401 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Progress in industrial microbiology |v 33 | |
| 650 | 7 | |a Acides organiques - Biotechnologie |2 ram | |
| 650 | 7 | |a Alcools - Biotechnologie |2 ram | |
| 650 | 7 | |a Lignocellulose - Biodégradation |2 ram | |
| 650 | 7 | |a Micro-organismen |2 gtt | |
| 650 | 7 | |a Microbiologie industrielle |2 ram | |
| 650 | 7 | |a Pentosen |2 gtt | |
| 650 | 7 | |a Pentoses - Métabolisme |2 ram | |
| 650 | 7 | |a Stofwisseling |2 gtt | |
| 650 | 4 | |a Bacteria |x metabolism | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Cellulose | |
| 650 | 4 | |a Lignin | |
| 650 | 4 | |a Lignocellulose |x Biotechnology | |
| 650 | 4 | |a Microbial metabolism | |
| 650 | 4 | |a Pentoses |x Metabolism | |
| 650 | 4 | |a Pentoses |x metabolism | |
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Datensatz im Suchindex
| _version_ | 1804125061946277888 |
|---|---|
| adam_text | vii
CONTENTS
I Overview of Problems and Potential
1 Energy Demand 1
2 Lignocellulosic Resources 3
3 Global Availability of Lignocellulosic Materials 6
3.1 Agricultural Residues 6
3.2 Industrial Residues 8
4 Nature of Lignocellulosic Materials 9
4.1 Structure of Plant Cell Walls 12
4.2 Cellulose 13
4.3 Hemicellulose 16
4.4 Lignin 20
4.5 Extraneous Materials 22
5 Applications in Biotechnology 23
6 References 26
II Biosynthesis and Biodegradation of Hemicelluloses
1 Introduction 33
2 Biosynthesis of Hemicellulosic Substances 33
2.1 Synthesis of Sugar Nucleotides 34
2.2 Interconversion of Sugar Nucleotides 38
2.3 Polymerization 40
3 Chemistry of Hemicelluloses 43
3.1 Xylans 46
3.2 Mannans and Glucomannans 50
3.3 Galactans and Arabinogalactans 51
4 Enzymatic Analysis of the Structure 52
5 Biodegradation of Hemicelluloses 54
5.1 D Xylanases 56
5.2 L Arabinnanase 60
5.3 D Galatanase 61
5.4 D Mannanase 63
6 References 64
VIII
III Extraction of Pentosans from Lignocellulosic Materials
1 Introduction 71
2 Enzymatic Treatment 71
3 Physical Treatment 76
3.1 Milling 77
3.2 Irradiation 78
4 Chemical Treatment 79
4.1 Alkali 79
4.2 Acids 84
4.3 Gases 90
4.4 Oxidizing Agents 90
5 Thermal Treatment 91
6 References 92
IV Microbial Uptake of Pentoses
1 Introduction 99
2 Mode of Sugar Uptake 100
3 Pentose Uptake in Yeast 101
4 Pentose Uptake in Bacteria 105
5 Regulation of Pentose Uptake 109
5.1 Yeasts 109
5.2 Bacteria 110
6 Genetic Studies on Pentose Uptake 113
7 References 115
V Microbial Metabolism of Pentoses
1 Introduction 119
2 Metabolism of D Xylose 119
2.1 Conversion of D Xylose to D Xylulose 5 Phosphate 120
2.1.1 Oxidative Reductive Pathway 120
2.1.2 Xylose Isomerase Pathway 124
2.1.3 Phosophorylation 126
2.2 Conversion of D Xylulose 5 Phosphate to Various
End Products 127
IX
3 Regulation of D Xylose Metabolism 130
3.1 Genetic Regulation 130
3.2 Oxygenation and Cofactor Regulation 133
4 Metabolism of L Arabinose 136
5 References 139
VI Microbial Production of Ethanol
1 Introduction 147
2 Microorganisms used for Ethanol Production 149
2.1 Yeast 151
2.2 Filamentous Fungi 153
2.3 Thermophilic Bacteria 154
2.4 Mesophilic Bacteria 155
3 Kinetics of Growth and Product Formation 156
3.1 Yeast 156
3.2 Filamentous Fungi 161
3.3 Thermophilic Bacteria 163
3.4 Mesophilic Bacteria 167
4 Simultaneous Pentose Isomerization
and Fermentation 168
5 Whole Cell Immobilization 170
6 Coculture 173
7 Performance on Natural Substrates 174
8 Factors Affecting Ethanol Production 178
8.1 pH 178
8.2 Temperature 179
8.3 Nutrition 180
8.4 Oxygenation 182
8.5 Lipids 185
8.6 Metabolic Inhibitors 186
8.7 Inhibitors Present in Lignocellulosic
Hydrolysate 187
9 References 188
VII Microbial Production of Acetone and Butanol
1 Introduction 197
2 Microorganisms used for Acetone Butanol
Production 198
X
3 Kinetics of Growth and Product Formation 201
4 Performance on Natural Substrates 206
5 Factors affecting Acetone and Butanol Production 209
5.1 pH and Temperature 209
5.2 Repeated Subculturing 210
5.3 Production of Bacteriocin 211
5.4 Nutrition 212
5.5 Oxygenation 213
5.6 Continuous Culture 215
5.7 Whole Cell Immobilization 216
6 References 218
VIII Microbial Production of 2,3 Butanediol
1 Introduction 221
2 Microorganisms used for 2,3 Butanediol Production 223
3 Kinetics of Growth and Product Formation 226
4 Reactor Systems 231
5 Performance on Natural Substrates 232
6 Factors affecting 2,3 Butanediol Production 234
6.1 pH 235
6.2 Temperature 236
6.3 Aeration 237
6.4 Water Activity 239
6.5 Inoculum 240
6.6 Nutrient Supplementation 240
6.7 Inhibitors 242
7 References 244
IX Microbial Production of Organic Acids
1 Introduction 249
2 Acetic Acid 249
2.1 Microorganisms used for Acetic Acid Production 250
2.2 Kinetics of Product Formation 251
3 Lactic Acid 255
3.1 Microorganism used for Lactic acid Production 256
3.2 Kinetics of Product Formation 257
4 Citric Acid 258
4.1 Microorganisms used for Citric Acid Production 258
xi
4.2 Kinetics of Product Formation 259
5 Propionic Acid 261
5.1 Microorganisms used for Propionic Acid Production 261
5.2 Kinetics of Product Formation 262
6 Itaconic Acid 262
6.1 Microorganisms used for Itaconic Acid Production 263
6.2 Kinetics of Product Formation 263
7 Fumaric Acid 266
7.1 Microorganisms used for Fumaric Acid Production 266
7.2 Kinetics of Product Formation 267
8 Mixed Acid Fermentation 268
9 References 269
X Microbial Production of Xylitol
1 Introduction 273
2 Microorganisms used for Xylitol Production 274
3 Kinetics of Growth and Product Formation 276
3.1 Yeast 276
3.2 Bacteria 287
4 Factors Affecting Xylitol Production 289
4.1 pH and Temperature 289
4.2 Oxygenation 291
4.3 Magnesium Supplementation 293
4.4 Nitrogen Sources and Organic Nutrients 294
4.5 Methanol Supplementation 296
5 References 297
XI Microbial Production of Single Cell Protein (SCP) and Single
Cell Oil (SCO)
1 Introduction 301
2 Microorganisms used for SCP Production 303
3 Microorganisms used for SCO Production 310
4 References 314
XII Microbial Tolerance to Solvents and Organic Acids
1 Introduction 317
2 Effect of Solvents and Organic Acids on
Cellular Physiology of Microorganisms 318
xii
3 Adaptive Modifications in Microorganisms
Leading to Solvent Tolerance 327
3.1 Modification of lipid Composition 327
3.2 Induction of Stress Proteins 331
4 Manipulation of Membrane Lipid Composition
and Tolerance to Solvents 332
5 Genetic Basis of Tolerance to Solvents
and Organic acids 336
6 References 342
XIII Genetic Improvement of Pentose Fermenting Microorganisms
1 Introduction 351
2 Screening and Mutagenesis 352
3 Genetic Recombination 356
3.1 Hybridization 356
3.2 Protoplast Fusion 357
4 Gene Cloning, Expression and Characterization 359
4.1 Yeasts 359
4.2 Bacteria 361
5 References 366
XIV Process Evaluation and Bioengineering
1 Introduction 371
2 Pretreatment of Substrate 372
3 Fermentation Design 374
4 Downstream Processing 382
5 Economic Evaluation 387
6 Future Prospects 390
7 References 392
Index 397
|
| any_adam_object | 1 |
| author | Singh, Ajay 1963- Mishra, Prashant |
| author_GND | (DE-588)129240877 |
| author_facet | Singh, Ajay 1963- Mishra, Prashant |
| author_role | aut aut |
| author_sort | Singh, Ajay 1963- |
| author_variant | a s as p m pm |
| building | Verbundindex |
| bvnumber | BV010590923 |
| callnumber-first | Q - Science |
| callnumber-label | QR53 |
| callnumber-raw | QR53 TP248.65.L54 |
| callnumber-search | QR53 TP248.65.L54 |
| callnumber-sort | QR 253 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8900 WF 9790 |
| ctrlnum | (OCoLC)33207051 (DE-599)BVBBV010590923 |
| dewey-full | 661.8/02 660/.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 661 - Technology of industrial chemicals 660 - Chemical engineering |
| dewey-raw | 661.8/02 660/.62 |
| dewey-search | 661.8/02 660/.62 |
| dewey-sort | 3661.8 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV010590923 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:55:35Z |
| institution | BVB |
| isbn | 0444820396 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007062631 |
| oclc_num | 33207051 |
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| physical | XII, 401 S. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
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| publisher | Elsevier |
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| series | Progress in industrial microbiology |
| series2 | Progress in industrial microbiology |
| spelling | Singh, Ajay 1963- Verfasser (DE-588)129240877 aut Microbial pentose utilization current applications in biotechnology Ajay Singh ; Prashant Mishra Amsterdam [u.a.] Elsevier 1995 XII, 401 S. txt rdacontent n rdamedia nc rdacarrier Progress in industrial microbiology 33 Acides organiques - Biotechnologie ram Alcools - Biotechnologie ram Lignocellulose - Biodégradation ram Micro-organismen gtt Microbiologie industrielle ram Pentosen gtt Pentoses - Métabolisme ram Stofwisseling gtt Bacteria metabolism Biotechnology Cellulose Lignin Lignocellulose Biotechnology Microbial metabolism Pentoses Metabolism Pentoses metabolism Energiequelle (DE-588)4014720-4 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Pentosen (DE-588)4173707-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Alkohole (DE-588)4141899-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Alkohole (DE-588)4141899-2 s Mikroorganismus (DE-588)4039226-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Pentosen (DE-588)4173707-6 s Energiequelle (DE-588)4014720-4 s Industrielle Mikrobiologie (DE-588)4026845-7 s Ernährung (DE-588)4015332-0 s Mishra, Prashant Verfasser aut Progress in industrial microbiology 33 (DE-604)BV000022918 33 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007062631&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Singh, Ajay 1963- Mishra, Prashant Microbial pentose utilization current applications in biotechnology Progress in industrial microbiology Acides organiques - Biotechnologie ram Alcools - Biotechnologie ram Lignocellulose - Biodégradation ram Micro-organismen gtt Microbiologie industrielle ram Pentosen gtt Pentoses - Métabolisme ram Stofwisseling gtt Bacteria metabolism Biotechnology Cellulose Lignin Lignocellulose Biotechnology Microbial metabolism Pentoses Metabolism Pentoses metabolism Energiequelle (DE-588)4014720-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Pentosen (DE-588)4173707-6 gnd Mikroorganismus (DE-588)4039226-0 gnd Alkohole (DE-588)4141899-2 gnd Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4014720-4 (DE-588)4026845-7 (DE-588)4173707-6 (DE-588)4039226-0 (DE-588)4141899-2 (DE-588)4069491-4 (DE-588)4015332-0 |
| title | Microbial pentose utilization current applications in biotechnology |
| title_auth | Microbial pentose utilization current applications in biotechnology |
| title_exact_search | Microbial pentose utilization current applications in biotechnology |
| title_full | Microbial pentose utilization current applications in biotechnology Ajay Singh ; Prashant Mishra |
| title_fullStr | Microbial pentose utilization current applications in biotechnology Ajay Singh ; Prashant Mishra |
| title_full_unstemmed | Microbial pentose utilization current applications in biotechnology Ajay Singh ; Prashant Mishra |
| title_short | Microbial pentose utilization |
| title_sort | microbial pentose utilization current applications in biotechnology |
| title_sub | current applications in biotechnology |
| topic | Acides organiques - Biotechnologie ram Alcools - Biotechnologie ram Lignocellulose - Biodégradation ram Micro-organismen gtt Microbiologie industrielle ram Pentosen gtt Pentoses - Métabolisme ram Stofwisseling gtt Bacteria metabolism Biotechnology Cellulose Lignin Lignocellulose Biotechnology Microbial metabolism Pentoses Metabolism Pentoses metabolism Energiequelle (DE-588)4014720-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Pentosen (DE-588)4173707-6 gnd Mikroorganismus (DE-588)4039226-0 gnd Alkohole (DE-588)4141899-2 gnd Biotechnologie (DE-588)4069491-4 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Acides organiques - Biotechnologie Alcools - Biotechnologie Lignocellulose - Biodégradation Micro-organismen Microbiologie industrielle Pentosen Pentoses - Métabolisme Stofwisseling Bacteria metabolism Biotechnology Cellulose Lignin Lignocellulose Biotechnology Microbial metabolism Pentoses Metabolism Pentoses metabolism Energiequelle Industrielle Mikrobiologie Mikroorganismus Alkohole Biotechnologie Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007062631&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000022918 |
| work_keys_str_mv | AT singhajay microbialpentoseutilizationcurrentapplicationsinbiotechnology AT mishraprashant microbialpentoseutilizationcurrentapplicationsinbiotechnology |