Milk protein: the complete guide to meat, poultry, and seafood
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Bibliographic Details
Main Author: Hoogenkamp, Henk W. (Author)
Format: Book
Language:English
Published: Veghel DMV 1989
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Physical Description:177 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!