APA (7th ed.) Citation

Hoogenkamp, H. W. (1989). Milk protein: The complete guide to meat, poultry, and seafood. DMV.

Chicago Style (17th ed.) Citation

Hoogenkamp, Henk W. Milk Protein: The Complete Guide to Meat, Poultry, and Seafood. Veghel: DMV, 1989.

MLA (9th ed.) Citation

Hoogenkamp, Henk W. Milk Protein: The Complete Guide to Meat, Poultry, and Seafood. DMV, 1989.

Warning: These citations may not always be 100% accurate.