Phase transitions in foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego u.a.
Acad. Pr.
1995
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 360 S. graph. Darst. |
| ISBN: | 0125953402 |
Internformat
MARC
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| 001 | BV010517448 | ||
| 003 | DE-604 | ||
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| 035 | |a (OCoLC)32049917 | ||
| 035 | |a (DE-599)BVBBV010517448 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP372.5 | |
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| 084 | |a CIT 280f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 100 | 1 | |a Roos, Yrjö H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Phase transitions in foods |c Yrjö H. Roos |
| 264 | 1 | |a San Diego u.a. |b Acad. Pr. |c 1995 | |
| 300 | |a XII, 360 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a ALIMENTOS |2 larpcal | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 7 | |a Aliments - Composition |2 ram | |
| 650 | 7 | |a COMPOSIÇÃO DE ALIMENTOS |2 larpcal | |
| 650 | 7 | |a MECÂNICA ESTATÍSTICA |2 larpcal | |
| 650 | 4 | |a Transitions de phase | |
| 650 | 7 | |a Transitions de phase |2 ram | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Phase transformations (Statistical physics) | |
| 650 | 0 | 7 | |a Phasenumwandlung |0 (DE-588)4132140-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Phasenumwandlung |0 (DE-588)4132140-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007010751 | ||
Datensatz im Suchindex
| _version_ | 1804124984979750912 |
|---|---|
| any_adam_object | |
| author | Roos, Yrjö H. |
| author_facet | Roos, Yrjö H. |
| author_role | aut |
| author_sort | Roos, Yrjö H. |
| author_variant | y h r yh yhr |
| building | Verbundindex |
| bvnumber | BV010517448 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 178f PHY 065f CIT 280f LEB 050f |
| ctrlnum | (OCoLC)32049917 (DE-599)BVBBV010517448 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| format | Book |
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| id | DE-604.BV010517448 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:54:21Z |
| institution | BVB |
| isbn | 0125953402 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007010751 |
| oclc_num | 32049917 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 360 S. graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Roos, Yrjö H. Verfasser aut Phase transitions in foods Yrjö H. Roos San Diego u.a. Acad. Pr. 1995 XII, 360 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Literaturangaben ALIMENTOS larpcal Aliments - Composition Aliments - Composition ram COMPOSIÇÃO DE ALIMENTOS larpcal MECÂNICA ESTATÍSTICA larpcal Transitions de phase Transitions de phase ram Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Phasenumwandlung (DE-588)4132140-6 s DE-604 |
| spellingShingle | Roos, Yrjö H. Phase transitions in foods ALIMENTOS larpcal Aliments - Composition Aliments - Composition ram COMPOSIÇÃO DE ALIMENTOS larpcal MECÂNICA ESTATÍSTICA larpcal Transitions de phase Transitions de phase ram Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4132140-6 (DE-588)4034870-2 |
| title | Phase transitions in foods |
| title_auth | Phase transitions in foods |
| title_exact_search | Phase transitions in foods |
| title_full | Phase transitions in foods Yrjö H. Roos |
| title_fullStr | Phase transitions in foods Yrjö H. Roos |
| title_full_unstemmed | Phase transitions in foods Yrjö H. Roos |
| title_short | Phase transitions in foods |
| title_sort | phase transitions in foods |
| topic | ALIMENTOS larpcal Aliments - Composition Aliments - Composition ram COMPOSIÇÃO DE ALIMENTOS larpcal MECÂNICA ESTATÍSTICA larpcal Transitions de phase Transitions de phase ram Food Composition Phase transformations (Statistical physics) Phasenumwandlung (DE-588)4132140-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | ALIMENTOS Aliments - Composition COMPOSIÇÃO DE ALIMENTOS MECÂNICA ESTATÍSTICA Transitions de phase Food Composition Phase transformations (Statistical physics) Phasenumwandlung Lebensmittel |
| work_keys_str_mv | AT roosyrjoh phasetransitionsinfoods |