The art of cookery in the Middle Ages:
Saved in:
Bibliographic Details
Main Author: Scully, Terence (Author)
Format: Book
Language:English
Published: Woodbridge [u.a.] Boydell Press 1995
Edition:1. publ.
Subjects:
Physical Description:276 S.
ISBN:0851156118

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!