Food analysis: theory and practice
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Bibliographic Details
Main Authors: Pomeranz, Yeshajahu (Author), Meloan, Clifton E. (Author)
Format: Book
Language:English
Published: New York u.a. Chapman & Hall 1994
Edition:3. ed.
Subjects:
Physical Description:XIV, 778 S. graph. Darst.
ISBN:0412985519
0412065916

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