Principles of fermentation technology:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Pergamon Pr.
1995
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | XVIII, 357 S. Ill., graph. Darst. |
| ISBN: | 0080361323 0080361315 |
Staff View
MARC
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| 245 | 1 | 0 | |a Principles of fermentation technology |c Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall |
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Record in the Search Index
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| author | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX- |
| author_GND | (DE-588)124941958 |
| author_facet | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX- |
| author_role | aut aut aut |
| author_sort | Stanbury, Peter F. |
| author_variant | p f s pf pfs a w aw s j h sj sjh |
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| bvnumber | BV010464966 |
| callnumber-first | Q - Science |
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| callnumber-subject | QR - Microbiology |
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| ctrlnum | (OCoLC)31075898 (DE-599)BVBBV010464966 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV010464966 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:52:58Z |
| institution | BVB |
| isbn | 0080361323 0080361315 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006973166 |
| oclc_num | 31075898 |
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| owner_facet | DE-91 DE-BY-TUM DE-M49 DE-BY-TUM |
| physical | XVIII, 357 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Pergamon Pr. |
| record_format | marc |
| spelling | Stanbury, Peter F. Verfasser aut Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall 2. ed. Oxford Pergamon Pr. 1995 XVIII, 357 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 s DE-604 Fermentation (DE-588)4129537-7 s Technik (DE-588)4059205-4 s 1\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 2\p DE-604 Angewandte Mikrobiologie (DE-588)4130323-4 s 3\p DE-604 Whitaker, Allan Verfasser aut Hall, Stephen J. 19XX- Verfasser (DE-588)124941958 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stanbury, Peter F. Whitaker, Allan Hall, Stephen J. 19XX- Principles of fermentation technology Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd |
| subject_GND | (DE-588)4130323-4 (DE-588)4129537-7 (DE-588)4155804-2 (DE-588)4026845-7 (DE-588)4059205-4 |
| title | Principles of fermentation technology |
| title_auth | Principles of fermentation technology |
| title_exact_search | Principles of fermentation technology |
| title_full | Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall |
| title_fullStr | Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall |
| title_full_unstemmed | Principles of fermentation technology Peter F. Stanbury ; Allan Whitaker ; Stephen J. Hall |
| title_short | Principles of fermentation technology |
| title_sort | principles of fermentation technology |
| topic | Microbiologia industrial larpcal Tecnologia quimica larpcal Fermentation Angewandte Mikrobiologie (DE-588)4130323-4 gnd Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Technik (DE-588)4059205-4 gnd |
| topic_facet | Microbiologia industrial Tecnologia quimica Fermentation Angewandte Mikrobiologie Gärungstechnologie Industrielle Mikrobiologie Technik |
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